The prosciutto, produced from Niman Ranch’s network of independent family farmers raising sustainable heritage breed natural pork, was sliced for tasting and plated for menu inspiration.

MGP offers pasta manufacturers highly effective ingredient solutions for creating great tasting nutritional products that are high in protein and rich in dietary fiber.

The survey, which polled more than 1,000 US residents, found that 72% of American consumers believe seafood is important to their health and nutrition.

Tapping into a growing consumer trend that has attracted the attention and support of meat industry titans like Tyson Foods, who own a 5% stake in Beyond Meat, the expansion into Kroger marks a more than tripled distribution growth of The Beyond Burger within two months’ time and reflects an increased demand for plant-based protein among mainstream consumers.

The trū® Shrimp Company, an affiliate of Ralco, and Schwan’s Company, a national US food business, announced that they have formed a strategic partnership designed to help propel in-land shrimp production forward. As part of the new partnership between the Marshall, Minn.-based companies, Schwan’s Company is making a significant investment in the trū® Shrimp Company. Terms of the partnership were not disclosed.

The addition of on-the-go snacks expands the Hormel® Natural Choice® branded product portfolio.

Whether replicating beef, pork, poultry, or even seafood, MGP’s TruTex® textured wheat proteins are ideal for creating a variety of tasty veggie burgers that are rich in protein.

Zone Labs, Peabody, Mass., introduces ZoneRx Bars, the first items in a new ZoneRx line.

Each serving of Greek Yogurt Protein Smoothie provides 20 grams of premium protein and has zero added sugar.