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Articles Tagged with ''vegan food''

Ingredion: Clean Label Emulsifier

Ingredion’s new EVANESSE CB6194 helps processors meet package claims; maintain taste, texture and functionality

March 5, 2020

EVANESSE CB6194 clean label emulsifier is a vegan chickpea broth that delivers the emulsification performance of traditional additives and the appeal of a single, recognized ingredient—without compromising taste and texture.

Alpha Foods Raises $28M of Series A Capital in Funding Round

AccelFoods leads funding to meet Americans’ growing appetite for plant-based protein

February 11, 2020

AccelFoods, along with partners such as New Crop Capital, Green Monday and Blue Horizon, will support Alpha Foods’ continued growth as an emerging global leader in the plant-based meal category.

LÜME Wellness Granola

All varieties are organic, gluten-free, soy-free, dairy-free, contain zero refined sugar, and are low glycemic

February 5, 2020

All LÜME products are made with exotic, premium ingredients that are organic, gluten-free, soy-free, dairy-free, contain zero refined sugar, and are low glycemic.

Good Planet Foods Plant-Based Cream Cheese

Good Planet Foods cheeses are free from eight primary allergens including dairy, nuts, soy, eggs, and wheat

February 4, 2020

Made from refined coconut oil and plant starches, Good Planet Foods cheeses are free from eight primary allergens.

Vegan Rob's Teas for Mental Health

New tea line will derive from herbs, roots and flowers, with the expertise of herbalists, dieticians, and psychologists

January 29, 2020

Vegan Rob's launched bagged teas to help solve mental health issues for root-causing personalized behaviors from loneliness, boredom, anxiety, depression, obesity, insecurity, lack of confidence, and sleep deprivation.

Betterine Butter Alternative

100% vegan baking stick measures just like butter

January 15, 2020

Betterine is an alternative to butter and margarine that’s 100% free of dairy products, chemicals, and additives. It can be used in to achieve results without compromising taste or texture.

iTi Tropicals: Dairy Hybrid with Coconut Milk

Appealing to flexitarians with dairy alternatives

January 13, 2020

Flexitarian diets, a concept that allows consumers to change the way they are eating without being exclusive to veganism, are rising in popularity. Unlike other diets, the flexitarian diet is not restrictive; it is inclusive and flexible.

SternVitamin: Healthy Growth

SternVitamin marks 13 year of developing individual micronutrient premixes that give foods added health value

January 9, 2020

Inspired by social media influencers, young consumers especially are going in for strict sport and nutrition regimes aimed at physical fitness and health.

Plant-based Ingredients: When Green = Clean

Plant-based innovation in foods, beverages and ingredients continues to flourish with consumer interest in health, sustainability and ethics.

Lu Ann Williams

January 8, 2020

Plant-based nutrition is a major trend and shows no signs of slowing down. Innova Market Insights identified "Plant-Based Revolution" as one its Top Ten Trends for 2020 and that follows last year’s designation of "The Plant Kingdom" as a top 2019 trend.

Haven's Kitchen Sauces

Haven's Kitchen sauces now have an expanded presence in the Mid-Atlantic and Southeast

January 8, 2020

Non-GMO, vegan and gluten-free, the brand's versatile sauces are pioneering a whole new grocery category of fresh meal helpers and are aimed at making home cooking easier, faster and more fun.