Articles Tagged with ''vegan food''

Koita Premium Italian Plant-Based Milk Line

The product is now available at Balducci’s, Kings Food Markets & LaBonne’s Markets

December 29, 2020

Koita Foods announced that it has secured distribution for its premium, Italian, plant-based milk line in several grocery chains and independent grocers throughout New England and the Mid-Atlantic.

PB2 Crunchy Powdered Peanut Butter

Consumers are invited to enjoy a crunch with plant-based, high protein, low-fat peanut butter alternatives

December 28, 2020

With 70% fewer calories and 85% less fat than traditional peanut butter, PB2 Crunchy delivers a slew of functional benefits, including 5g of plant-based protein per serving.

Ben & Jerry's Change the Whirled

Ice cream company teams up with Colin Kaepernick to address justice for Black and Brown communities

December 21, 2020

Ben & Jerry's honored Colin Kaepernick with his own ice cream flavor: "Change the Whirled." The flavor celebrates Kaepernick's work to confront systemic oppression and to stop police violence against Black and Brown people.

Chobani Debuts New Yogurts & Drinks With Immunity-Supporting Probiotics

Probiotic yogurts and drinks, kids pouches and shakes, and non-dairy functional beverages bring a proactive approach to overall gut health and holistic well-being

December 18, 2020

Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and creamers, announced the debut of the new World of Chobani Probiotics, a full portfolio of probiotic yogurts and drinks, kids pouches and shakes, and non-dairy functional beverages with immunity-supporting probiotics.

Top 2021 Flavor & Trend Predictions

Lyons Magnus released predictions for five emerging trends that will influence food and beverage menus in 2021 and beyond

December 18, 2020

Lyons Magnus, a global foodservice and ingredient source, released predictions for five emerging trends that will influence food and beverage menus in 2021 and beyond.

Meat Your New Solution

Extrusion-processed plant proteins mimic the attributes of real meat

November 30, 2020

Consumer preference is shifting toward plant-based meat substitutes perceived to be healthier for people and the planet. Meat analogs present an opportunity for food manufacturers, but they can be challenging to produce in order to deliver pleasing taste and texture.

truwhip KETO Whipped Topping

truwhip KETO contains 1g of net carbohydrates, no sugar, 25 calories per serving

November 13, 2020

The new topping aims to satisfy a sweet tooth, and tastes like truwhip’s other varieties. truwhip KETO is now available in select retailers, with more widespread distribution slated for the first half of 2021.

De Villiers Chocolate Sugar Free, Dairy Free Sustainably Sourced Line

De Villiers Chocolate crafts its chocolate in a small artisan factory in Cape Town, South Africa

November 10, 2020

The range of plant-based chocolate does not cause any negative reactions, such as blood sugar or insulin spikes and gastrointestinal side effects, and is also Rainforest Alliance and KETO certified, as well as registered with the Vegan Society.

HITTING THE SHELVES

New Sauces, Dressings and Dips Making a Debut in November 2020

A survey of new sauces, dressings and dips entering the food and beverage market now

October 29, 2020

Prepared Foods showcases sauces, dressings and dips making a debut in November 2020.

PLANT TO PLATE

New Foodservice Products Introduced in October 2020

A survey of new products making a debut in the foodservice space

October 7, 2020

Prepared Foods showcases new products hitting restaurant and foodservice channels in October 2020.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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