Vegan Women Summit™, a media and events organization dedicated to inspiring, educating, and empowering rising female-identifying leaders to bring compassion to their career and industry, will continue to transform the food tech industry with the world's first founder summit and pitch competition dedicated to female-identifying founders building the future of plant-based innovation.

The professional-grade supplements are for active individuals who are seeking a healthy lifestyle. In addition to the vegan omega-3 Ahiflower oil, the product line features performance products, pre- and post-workout support, a whey protein isolate, collagen + enzymes, and other formulas that focus on other areas of wellness such as brain and joint health.

Buddha Brands®, maker of better-for-you, plant-based food and beverages, launched Hungry Buddha® Keto Bars in an effort to clean up the keto aisle. The new bars are KETO DONE CLEAN®, and available in four flavors: Chocolate Chip, Coconut Cocoa, Espresso Brownie, and Triple Chocolate.

Four Sigmatic, a US-based wellness company, continues to expand its Plant-Based Protein line with the launch of a new flavor: Sweet Vanilla.

In the age of pepperoni shortages and a growing consumer trend towards flexitarianism (semi-vegetarianism), American Flatbread launched a line of plant-based, flash-frozen pizzas, Meatless Evolution.

Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives.

Gaia Herbs, a natural herbal products brand, announced the extension of its Black Elderberry line with three new efficacious USDA Certified Organic immune health products: Black Elderberry Extra Strength Gummies, Everyday Elderberry Gummies, and GaiaKids® Everyday Elderberry Gummies.

The “plant-based revolution” is the term Innova Market Insights uses for the continuing worldwide boom in plant-based food and beverages. In the US and in Europe, for example, the demand for meat alternatives is rising rapidly. In addition to health and enjoyment, food shoppers say they also are considering safety, environment and animal welfare when buying foods. Experts even suggest that consumers are even rethinking their eating habits in light of the world’s COVID-19 pandemic. 

Eat Howl Inc., a chef-driven, plant-based foods company, launched Mac & Chef, available nationwide at Whole Foods and online via VeganEssentials. Under the Howl™ brand, the company released its flagship product Mac & Chef™, a cashew-based mac and cheese.

Protein is a crucial part of a healthy diet. As the world’s population heads towards 10 billion by 2050, more protein will be needed that is produced within planetary boundaries. To help meet the growing demand for proteins, DSM and Avril have established a partnership (75/25) and formed Olatein.