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RPM Acquires US Food Stabilizer Manufacturer

Holton supplies high-strength dry egg white products, used with its food stabilizers, for small- or large-scale, high-speed production

March 11, 2016

Holton's products are primarily sold to large bakery and food companies to optimize appearance, texture, moisture control, production efficiency, freeze-thaw stability and shelf life.

Enjoy Life Foods Unveils New Look for Plentils

Plentils packaging features bright, contrasting colors and prominently displayed Certified Vegan, Certified Gluten-Free and Non-GMO Project Verified certifications

March 10, 2016

The new packaging features a white painted wood background that evokes the carefree environment of eating outdoors, showcasing Plentils’ convenience

Real Bone Broth Rebrands as Bonafide Provisions

Organic, frozen bone broth unveils new packaging and name change

March 9, 2016

Bonafide Provisions' new packaging highlights its breadth of nutritional qualifications, including organic, gluten free, paleo friendly and GAPS diet approved

Frontier Foods Expands Ocean's Halo Line

Company prepares to debut US-based seaweed production facility

March 9, 2016

Ocean's Halo also added a new flavor to its popular sheeted seaweed Snacks – Maui Onion – which remain available in Sea Salt, Texas BBQ and Sriracha flavors.

Tyson Foods Names New Personnel

Dan Zelenka to assume role as Vice President, Laboratory Services

March 8, 2016

Dan Zelenka has been promoted to vice president of laboratory services for Tyson Foods, Inc., replacing Neal Apple who retired in mid-December.

Albertsons, Kraft Heinz Set Goals for Cage-Free Eggs

Albertsons, Kraft Heinz, The Schwan Food Company among others target 2025 goals for sourcing only cage-free eggs for food operations

March 7, 2016

Albertsons Companies announced this week that it will be working with its suppliers toward a goal of sourcing only cage-free eggs for its store operations by 2025, based on available supply.

Barry Callebaut Closes New Acquisition Process

Barry Callebaut completes acquisition of FrieslandCampina Kievit vending activities

March 7, 2016

Barry Callebaut, a manufacturer of high-quality cocoa and chocolate products, announced that it has successfully closed the acquisition of the commercial beverages vending activities of FrieslandCampina Kievit.

US Demand for Food Containers to Exceed $31 Billion in 2020

Major trends include a general shift from rigid packaging formats to flexible containers

March 7, 2016

Major trends include a general shift from rigid packaging formats to flexible containers, efforts to improve both the reality and optics of sustainability initiatives, and increased use of package revisions to reignite interest in sluggish product categories.

Snack It Forward Acquires World Peas

World Peas is a producer of legume-based savory snacks

March 3, 2016

Snack it Forward LLC, a maker of “better for you” snacks, announced it will acquire World Peas, a savory snack producer based in Austin, TX.

Nestlé Facility Receives ‘Ready-to-Eat’ Status

Nestlé Professional® brand, Minor’s®, achieves “ready-to-eat” status for heightened food safety standards

March 3, 2016

As consumer concern for food safety standards in restaurants continue to increase, Nestlé Professional® announced the facility of its chef-centric brand, Minor’s®, is now recognized by the USDA as a “Ready-to-Eat” (RTE) facility.