General Mills announced its newest lineup of products poised to drive growth for the company. Beginning in January, the company will launch more than 50 new products that meet increasing consumer demand for better-for-you snacks, products with simple ingredients, protein, gluten-free and bold flavors.

There has been an interesting evolution year as both chefs and consumers grab hold of their identities.

Snyder's-Lance, Inc. announced the creation of a new, "better for you" division as well as an increase in its investment in Late July Snacks, LLC. The announcement supports the Snyder's-Lance goal of creating a stronger presence in a healthier, more sustainable food industry.

Snacks manufacturer Snyder’s-Lance Inc., Charlotte, N.C., marked the first anniversary of its research and development center

Product developers know the formula for success involves two different dimensions

The National Food Lab (The NFL), a consulting and testing firm supporting the food and beverage industry, has recently elevated several of its tenured experts as part of a new structure designed to add increased value to their base of clients.

Kilmer Van Nostrand Co. Limited acquired English Bay Batter Inc., a North American market bakery company producing premium gourmet cookies and frozen refrigerated dough.

Restaurateurs, university dining hall managers and other food service professionals often have questions about how to accommodate guests with food allergies or gluten intolerances.

Chef Johnny Carino joins the King & Prince Seafood® team as Corporate Chef, bringing a diverse portfolio of foodservice experience to the table.

In this position, Anderson, 60, will be accountable for the company's global portfolio of advertising, media and marketing partners and oversee the teams responsible for Agency Relations, Brand Equity, Brand Strategy, Marketing Capabilities, Media and Digital for the company's global and regional Power Brands.