Articles Tagged with ''food industry news''

Natl_ChickenCouncil_900

Consumers Find Chicken Labels Confusing

Survey shows 62% of consumers are confused by chicken labels and packaging
March 23, 2016
The glossary comes on the heels of national survey findings showing that nearly two-thirds (62%) of consumers find chicken labels and packaging to be confusing.
Read More
Food Industry News

Arbor Investments Acquires South Coast Baking

South Coast will join Arbor's baking platform, Le Petit Pain Holdings, which includes New French Bakery, Inc., Best Maid Cookie Company, Inc. and Hudson Baking Company, Inc.
March 22, 2016
Founded in 2011 by baking industry veteran Kent Hayden, South Coast is one of the preeminent frozen cookie dough manufacturers in North America.
Read More
ADM_Logo2015_900

ADM Appoints New Personnel

Erik Heggen will lead the company's North American Refined Oils Group
March 22, 2016
Archer Daniels Midland Company (NYSE: ADM) has named Erik Heggen president, North American Refined Oils. Heggen joined ADM in 2001 and has held key roles in the North American Refined Oils group since 2008.
Read More
Bevolution_Logo_900

Bevolution Group Makes New Appointments

Ms. Doherty and Mr. Erskin both industry veterans, recently joined the company
March 18, 2016
Bevolution Group appointed Rosaleen Doherty VP Research and Development, Quality and Regulatory, and Jay W. Erskin as Senior VP Supply Chain
Read More
PlantBasedAssn_900

Food Companies form Plant Based Foods Association

Plant Based Foods Association is the first trade group to represent the fast-growing plant-based foods sector
March 16, 2016
The association will engage in education, promotion, and advance policies to meet the increasing consumer demand for plant-based foods.
Read More
PureFoods_900.jpg

Pure Foods Opens New Headquarters, Manufacturing Facility

The Kingsport, Tenn. facility represents a $22 million investment in the community, including $15.5 million in equipment and $6.5 million in the building and land
March 16, 2016
The company’s new Kingsport location offers industry-unique techniques and technologies that allow for the integration of fresh fruits and vegetables into snack forms.
Read More
Takasago900.jpg

Takasago Acquires Centre Ingredient Technology

CIT produces natural flavor and fragrance ingredients using their unique biotechnology manufacturing processes
March 16, 2016
Additionally, it is anticipated that CIT will also contribute to the future of the Takasago Group as it will be designated the development center for new Natural Ingredients.
Read More
Food Industry News

HORN Human Nutrition

HORN Human Nutrition was formed as a result of the reorganization of the company’s distribution business units
March 11, 2016
Now under this division are HORN FoodTech, HORN Nutraceuticals and its manufacturing arm, Nutri Granulations.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY