New executive brings 25 years of international leadership experience from Cargill, a global food, agribusiness and trading company
February 17, 2016
At Cargill, Ryan was platform leader of the Agricultural Supply Chain in Shanghai, China, where he oversaw the agricultural commodities origination, trading and processing for this multibillion dollar division with more than 30,000 employees and 700 facilities.
National Deli has built a reputation for high-quality raw and cooked meats
February 16, 2016
Colorado Premium Foods, a beef processor serving retailers, restaurant chains and private labels around the world, announced it has acquired the assets of Miami, Florida-based National Deli, LLC.
Commemorative event to provide an opportunity to reflect upon the company’s heritage
February 16, 2016
Hormel Foods Corporation is celebrating its 125th anniversary in 2016. This commemorative event provides an opportunity to reflect upon the company’s heritage and celebrate the future direction of the company.
The verification indicates that ACE Bakery has completed the process of confirming that its ingredients are not sourced from genetically modified crops
February 12, 2016
ACE® Baguettes bearing the Non-GMO Project Verified seal will appear across Canada beginning early February 2016.
Big River Rice & Grain, based in Louisiana and Arkansas, is a subsidiary of Agspring
February 11, 2016
Big River Rice & Grain, based in Louisiana and Arkansas, is a subsidiary of Agspring and a leading grain handling, merchandising and logistics provider in the Mississippi Delta region.
The acquisition represents a key portion of Seviroli Foods’ strategic plan in expanding its market share
February 11, 2016
Seviroli Foods, Inc., creator of artisan filled pasta and sauces and a frozen tortellini manufacturer, announced an asset purchase of D’Orazio Foods, Inc, also a purveyor of frozen Italian fare, such as shells, crepe manicotti, stuffed rigatoni and more.
Jim Clark will lead business development efforts for the food and beverage packaging market
February 10, 2016
This appointment demonstrates Multisorb's ongoing commitment to offer solutions-based sorbent technology to the food and beverage market. Based in Detroit, Clark will report to Jim Renda, President.