Fiery Fusions, LLC announced an agreement with Oak Beverages in Blauvelt, NY to distribute their Habarita Craft Margarita Mix in NYC, Long Island and lower NY State.

Back to the Roots®, a California company pioneering the way people reconnect with food, announced that it has completed a strategic seed financing round, totaling $5 million.

With its products only on the market since October 2015, Nomva’s distinctive contribution to the evolving fresh snack and cold-pressed juice category is off to a start.

Rabobank announced the final five companies to present at FoodBytes! Brooklyn, and they are True Made Foods, The Chaat Co, Sophie's Kitchen Vegan Seafood, DouxMatok Ltd, NOA Potions. FoodBytes! Brooklyn is scheduled for Thursday, March 3, 2016 at The Hall at MP in Williamsburg, Brooklyn.

La Brea Bakery has been baking artisan breads for more than 25 years with a long commitment to using pure, responsibly sourced ingredients, and a promise to delivering quality bread.

CTI Foods (“CTI”), a provider of custom food solutions to America’s top restaurant chains, announced that it has acquired Liguria Foods, a producer of high-quality pepperoni, salami, and other premium protein pizza toppings for both pizzerias and sandwich shops.

As a member of IFMA’s Board of Directors, Corscadden will help the association set its strategic direction and lead in its efforts to achieve long-term goals.

Campbell Soup Company announced the appointment of Greg Shewchuk as Senior Vice President, Chief Marketing and Commercial Officer, Americas Simple Meals & Beverages, effective March 7, 2016. Greg will report to Mark Alexander, President, Americas Simple Meals & Beverages.

This transition follows a months-long review of White Castle's supply chain, and is an issue the company has been working alongside The Humane Society of the United States to address since last year.

NRFSP focuses on providing certificates for individuals seeking credentials in a variety of food safety disciplines.