Breyers delights Minis edged Sour Patch Kids Flavored Ice Pops by a single vote to take title of Favorite Product as selected by Prepared Foods readers.

The company begins the summer ice cream season by celebrating its 148th birthday in a variety of ways, including a special deal on ice cream cones for National Ice Cream Day, surprise Bonus Flavors, and new scoop shop announcements. 

Starting this summer, Museum of Ice Cream’s ice cream will launch at The Pint Shop,  all Museum of Ice Cream locations, and exclusively at most Target stores across the country. The debut line will include its signature flavors, Piñata and Sprinkle Pool, as well as new additions: Vanillionaire, Chocolate Crush, Cherrylicious, Churro Churro, and Nana Bread.  

Crafted from whole fruits and vegetables, Reveri delivers the sweet taste and rich mouthfeel of super-premium ice cream, yet contains no dairy, added sugar, sweeteners, or fats, and averages only 82 calories for a 4-ounce serving.

With 70-80 calories and 5g of protein per 4-ounce cup, Breyers® delights Minis are crafted with high-quality ingredients like fresh cream, naturally sourced flavors, and all American dairy in a conveniently packaged single serving.

Seafood Power Bites from Handy Seafood finished in second place with 23% of the vote, while Dole Slawesome! Kits attracted 17% of readers confidence for the third-place position.

The new dessert from the Lancaster County, Penn., dairy is a blend of three classic and bold new flavors in each container that take Neapolitan’s traditional recipe to nontraditional levels.

Chilly Cow ice cream is available in half-pint portion sizes that never exceed 190 calories, sold in convenient packages of two.

Consumers are demanding more from their dairy product favorites—as in more clean labels, value-added ingredients, portability and sugar reduction.

Load'd Sundaes are filled with signature Blue Bunny treats—chunky cookies, crunchy nuts, rich chocolate pieces and Blue Bunny's signature candy B’s- swirled together with gooey syrups in a single-serve container.