Articles Tagged with ''ice cream''

Two-thirds of consumers have come to accept that private label frozen desserts are equal in quality to name brand frozen desserts.

The new flavor—They Scoop Gilmores, Don’t They?— is a reference to the Season 3 episode titled, “They Shoot Gilmores, Don’t They?

What’s more, while just 11% of consumers considered portion control as a purchase factor in 2013, today, one third (32%) report that they purchase single-serving frozen treat packages.

Timed for July’s National Ice Cream Month, Yuengling’s Ice Cream launched its new 8-ounce single-size serving cups complete with spoon attached inside the lid. The product combines the convenience and novelty of a “grab and go” serving.

From Cold Stone Creamery® comes three new homemade batter ice cream flavors: Fudge Brownie Batter™, Peanut Butter Cookie Batter™ and Sugar Cookie Batter™, available for a limited time.

Non-dairy and vegan consumers can enjoy two classic Ben & Jerry's flavors as well as a two Non-dairy exclusive flavors all to satisfy their indulgence cravings.

New research from Mintel reveals a shift in power in the global ice cream market, with China overtaking the United States as the world’s biggest ice cream market in 2014 for the first time.

Millennials, more than any other age group, say ice cream is their favorite summer food. Americans are more than twice as likely to name ice cream (65%) over pie (27%). And sweet, creamy ice cream treats hit the spot for more Americans than summer's savory standbys of burgers (63%), hot dogs/brats (52%) and ribs (45%).

The new flavor — The Tonight Dough — is inspired by Fallon’s current hosting gig, The Tonight Show.

Traditionally, consumers often perceive regular ice cream as having questionable nutritional value because of its high fat and high sugar content.