Articles Tagged with ''ice cream''

Astronaut Ice Cream Edibles

May 4, 2020

Featuring a unique texture, Tokin Tina’s astronaut ice cream is available in THC and CBD varieties.

Drumstick ‘Crushed It!’ Sundae Cones, Bars

The offerings feature a unique cookie coating made with a new-to-market proprietary technology

March 24, 2020

Nestlé Drumstick, an Oakland, Calif.-based brand of Nestlé USA, Arlington, Va. said it is unveiling new Crushed It! sundae cones and bars this spring. The offerings feature a unique cookie coating made with a new-to-market proprietary technology.

Magnum Ice Cream Non-Dairy Bar, Two New Ice Cream Tubs Flavors

Magnum Non-Dairy Sea Salt Caramel Bars deliver indulgent taste with a non-dairy sea salt caramel base dipped in a cracking non-dairy chocolate shell

March 20, 2020

Magnum Ice Cream introduced three new product varieties, all expertly crafted with velvety ice cream and the brand's signature cracking chocolate shell: Non-Dairy Sea Salt Caramel Bars, Double Pistachio Honey Tubs and Double Almond Brown Butter Tubs.

Häagen-Dazs Heaven

New light ice cream contains one-third fewer calories per serving

March 10, 2020

HEAVEN has one-third fewer calories, 25% less total sugar per serving than regular ice cream, and uses the finest ingredients to craft all the flavor of classic Häagen-Dazs ice cream.

Ice Cream Market Shifts Towards Greater Pleasure, Less Guilt

The focus within ice cream development is clearly shifting from fat to sugar

March 9, 2020

In the contemporary consumer environment, the balance between health and indulgence is increasingly important. A new report from Innova Market Insights highlights the ice cream category’s growing focus on delivering pleasure without guilt.

2020 RETAIL NEW PRODUCTS ANNUAL

Dairy Formulators Push Innovation to Embrace, Battle Plant-Based Options

A look at product innovation across dairy sub-segments including cheese, cultured products, ice cream and milk

Kathie Canning Anna Boisseau

February 17, 2020

Dairy foods and beverages are facing challenges that include competition from plant-based dairy wannabes, global trade obstacles and more. But the odds are in dairy’s favor as processors home in on consumers’ evolving wants and needs.

Alden’s Organic Dairy Free Ice Cream, Sammies

The unique recipe is a blend of brown rice, oat flour, coconut oil and pea protein

January 13, 2020

Attendees of the Winter Fancy Food Show in San Francisco will be the first to try seven new 14oz dairy-free flavors and two new dairy-free Sammies.

Nestlé to Sell US Ice Cream Business to Froneri

Nestlé USA’s successful ice cream business comes with a high-caliber management team, marketing, manufacturing and sales/distribution capabilities

December 11, 2019

In 2016, Nestlé and PAI Partners merged Nestlé’s European ice cream business in 20 countries and PAI-owned R&R to create Froneri, one of the world’s largest ice cream companies.

Serendipity Brands Sundae Cups, Ice Cream Cakes

Serendipity’s ice cream cakes are available in two flavors Frrrozen Hot Chocolate and Birthday Cake

October 28, 2019

The brand successfully launched its line of ice cream earlier this year and this is the first of many novelty product line expansions.

Q&A with Jeni Britton Bauer, Jeni's Splendid Ice Creams

An innovator's view on flavor, inclusions and product development

September 25, 2019

Prepared Foods talks inclusions and ice cream trends with Jeni Britton Bauer, founder and chief creative officer of Jeni's Splendid Ice Creams.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.