Articles Tagged with ''food technology''

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New Sugar Structure from Nestlé

The discovery will enable Nestlé to significantly decrease the total sugar in its confectionery products, while maintaining a very natural taste
December 5, 2016
Nestlé is patenting its findings and will begin to use the faster-dissolving sugar across a range of its confectionery products from 2018 onwards.
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Alternate sources of proteins

Food Protein Power

Protein claims, as well as alternate sources of protein, are hot topics in food formulation. Prepared Foods’ R&D Application Seminar speakers discussed various plant proteins as well as protein from native collagen.
November 16, 2016

Native collagen is a high-quality, pure protein derived mainly from bovine and porcine hide and bone, but also from poultry.


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Edlong Dairy Technologies Appoints CCO

Beth Warren to bring commercial leadership, team management, food ingredient marketing expertise and more to the authority on dairy flavors
November 2, 2016

Edlong Dairy Technologies announces that Beth Warren will join the company as Chief Commercial Officer on October 26. She will be responsible for global sales, marketing and customer service. Her strategic emphasis will be on leading a team dedicated to the growth and development of innovative, authentic dairy flavors and taste technologies.


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Trends in Alternative Food Proteins

Technology is spurring the development of alternative proteins from a variety of novel sources
Kantha Shelke, PhD
Kantha Shelke PhD, CFS
October 20, 2016
Notable efforts at producing plant-derived meat substitutes and analogs abound. And sports and energy food and beverage designers tapped into the value of protein for active bodies years ago. Further, with a major shift under way to reduce reliance on meat as a primary daily source of protein, ingredient technologists are engaged in providing high-value, technologically advanced protein alternatives.
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Lonza to Acquire InterHealth Nutraceuticals

Lonza extends its reach in the healthcare continuum with acquisition of InterHealth Nutraceuticals
August 24, 2016
Lonza announced that it has agreed to acquire InterHealth Nutraceuticals, Inc. (“InterHealth”), a leader in research, development, manufacture and marketing of value-added nutritional ingredients for use in dietary supplements, based in Benicia, CA (USA). InterHealth is a portfolio company of Kainos Capital.
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ADM: Non-GMO Option

ADM Confectionery Moulding Starch offers non-GMO option to confections, gummy manufacturers
August 23, 2016
Continuing to expand its starch portfolio, Archer Daniels Midland Company has introduced ADM Confectionery Moulding Starch, a new line of starches that will offer high food-grade quality moulding capabilities to confectionary and gummy customers.
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Beneo: Clean Label Rice Starch

Beneo’s Remypure is a high performing rice starch that qualifies for both natural and clean label status worldwide
August 23, 2016
BENEO used this year’s IFT Food Expo to highlight the technical performance of Remypure, the company’s first high performing rice starch that qualifies for both natural and clean label status worldwide.
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Siemer: Natural Wheat Flour

Siemer’s new all natural waxy wheat flour helps bakery foods, pancakes and gravies
August 22, 2016
Siemer Specialty Ingredients offers an all-natural waxy wheat flour that brings advantages in consumer appeal to products such as baked goods, regular and frozen pancakes and gravies.
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