Articles Tagged with ''food technology''

Savino will provide internal and external technical support services as Kemin continues to expand and invest in its portfolio of clean label ingredient solutions that help bakers extend shelf life to keep products fresh.

In the first of a two-part discussion Prepared Foods Chief Editor Bob Garrison talks behind the scenes strategy with Doug Munk, Senior Director for Nestlé New Business Ventures

The SimplyProtein® brand has its sights on 2022 being its most transformative yet as it continues to expand in the North American market. In November 2021, Wellness Natural Inc., the parent company of the SimplyProtein brand, raised $8.5M in a Series B funding round.

Nitro Pepsi is a nitrogen-infused cola that's softer than a soft drink – it's creamy, smooth and has a  cascade of tiny bubbles topped off by a frothy foam head.

Driftless Extracts has seen tremendous growth in recent years with increasing awareness and demand from consumers and businesses for hemp-based solutions.

According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.

Each winner was selected based on their validated business model, track record of commercial viability, collaborative mindset, and a robust and diverse team to drive meaningful change in their respective sectors - AgTech, Food Tech and Consumer Packaged Goods (CPG).

The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.