Some 96% of Americans are cheese eaters, and most of them would rather be stripped of connectivity than having this favorite food staple removed from their diet.
March 25, 2013
Some 57% would go to some length to keep cheese in their diet, including ditching cellphones for a week (36%) and not watching TV for a month (23%).
A new survey of U.S. consumer perceptions of agricultural technology shows a strong majority would be willing to purchase foods made with wheat produced using biotechnology if the innovations delivered nutritional or environmental benefits.
China said it would boost agriculture innovation in an effort to increase food output, signaling that the world's most populous country is trying to tackle outdated farm and food infrastructure to feed its people.
Researchers at The University of Queensland (UQ) have developed what they claim is the world's first non-fermented, multi-strain probiotic milk and juice.
