Articles Tagged with ''food technology''

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Advanced Food Systems: Innovative Pre-dust Systems

AFS’ pre-dust systems improve batter, breading adhesion, moisture control and texture
April 25, 2016
Pre-dusts are critical components to any batter and breaded food product. They are the primary interface between the substrate and coating and these systems play a key role in optimizing coating adhesion.
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Advanced Food Systems: Clean Label Solutions

Advanced Food Systems introduces clean label marinade, coating systems for chicken wings
March 14, 2016
Advanced Food Systems Inc. (AFS) is extending its Sealtite and Seal ‘N Crisp product lines for chicken wings. New offerings include Sealtite Chicken Wing Marinade CL, Sealtite Marinade WOB and Seal ‘N Crisp CLW.
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Deli Star Corporation Opens St. Louis Innovation Center

Facility provides collaborative environment for customers, R&D, and marketing
February 10, 2016
Customers will work side-by-side with Deli Star’s R&D team and chefs, fueling collaboration in creating innovative protein solutions for the foodservice industry.
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Ingredion: Salad Dressing Texture Solutions

Ingredion publishes white paper on texture solutions in pourable dressing
January 5, 2015
Ingredion Incorporated offers a new white paper, titled, “Addressing Texture Challenges of Pourable Salad Dressing through Novel Formulation Approaches.”
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Lab

Distiguished Research Award Recipient Named

The American Meat Science Association announced that Dr. Steven Shackelford is the recipient of the 2014 Distinguished Research Award.
May 14, 2014
Shackelford is research food technologist at the U.S. Meat Animal Research Center (USMARC).
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Obesity

Lab-grown Burger Unveiled

Scientists have unveiled the world's first lab-grown beef burger.
August 5, 2013
Mixed with salt, egg powder and breadcrumbs to improve the taste, and colored with red beetroot juice and saffron, the concoction will taste similar to a normal burger, claim researchers.
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Lab

Kerry Building Innovation Center

Kerry Group has broken ground on its €100m Global Technology and Innovation Centre.
July 11, 2013
The new facility is expected to be a focal point for Kerry’s scientific research, technology and product development.
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Lab

New Nestle R&D Center

Nestle S.A. will invest $53 million to establish a new building that will expand the existing R&D facility in Solon, Ohio.
July 2, 2013
The glass-faced facility will house offices and labs for approximately 100 scientific, professional and technical staff.
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Rice

Sandridge Taking RMH

Sandridge Food Corp. said it has acquired a majority interest in RMH Foods.
June 17, 2013
RMH produces fully cooked refrigerated and frozen entrees.
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