Sara Lee Foodservice, a division of The Hillshire Brands Company, introduces Chef Pierre Luxe Layers perfect flavor pairings, a collection of four pies that combine two distinctive flavors separated by a “midcrust.”
Don’t scoff: Burgers and pizza may be the first things to come to mind when the topic of craveable foods is brought up, but salads can register on consumers’ “crave-worthy” radar, too.
Sandy Solmon, founder, president and CEO of Sweet Street Desserts, has been named the recipient of the 2014 Cornell Hospitality Innovator Award.
February 26, 2014
Sandy Solmon, founder, president, and CEO of Sweet Street Desserts, has been named the recipient of the 2014 Cornell Hospitality Innovator Award, an honor given annually by the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship at the Cornell University School of Hotel Administration (SHA).
Brad Barry Company used the 2014 Fancy Food Show in San Francisco to debut a Caffe D’Vita Milkshake line that combines quick convenience with new, on-trend flavors.
February 17, 2014
Brad Barry Company, Chino, Calif., used the 2014 Fancy Food Show in San Francisco to debut a Caffe D’Vita Milkshake line.