ConAgra Foods’ Lamb Weston business says its new Alexia Oven Roasted Potato Medley combines sweet potatoes and three naturally colorful heirloom potato varieties in purple, gold and rose hues.
May 22, 2014
ConAgra Foods’ Lamb Weston business, Eagle, Idaho, says its new Alexia Oven Roasted Potato Medley combines sweet potatoes and three naturally colorful heirloom potato varieties in purple, gold and rose hues.
Chiquita Brands North America earned one of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards for new Gourmet Cafe Creative Classics from Fresh Express.
May 22, 2014
Chiquita Brands North America, Charlotte, N.C., earned one of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards for new Gourmet Cafe Creative Classics from Fresh Express.
Americans love their pizza: Three quarters of U.S. consumers eat pizza at least twice a month, according to Technomic’s 2014 “Pizza Consumer Trend Report.”
National Restaurant Association officials recognized some of the industry’s most creative new offerings with NRA’s 2014 Food and Beverage Innovations Awards.
May 21, 2014
National Restaurant Association (NRA) officials have recognized some of the industry’s most creative new offerings with NRA’s 2014 Food and Beverage Innovations (FABI) Awards.
Dianne’s Fine Desserts, Newburyport, Mass., greets spring with two new cheesecakes: Vanilla Bean and Chocolate Espresso; and two new individual bundt cakes: Upside Down Pineapple and Lemon Cream.