Articles Tagged with ''restaurant trends''

Restaurant menu

Restaurant Consumer Needs

Technomic examines needs and behaviors of each generation of consumers, including a first look at Generation Z.
July 25, 2014
Generation Z, Millennials, Generation X and Baby Boomers total about 74% of the U.S. population—and make up the bulk of today's foodservice consumers
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Kids LiveWell program

Healthy Kids Foods

NRA Kids LiveWell program marks three-year anniversary with restaurant, processor partners.
July 25, 2014
The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this July
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poultry power graph, sandwich proteins
Culinary Creations: On the National Menu

Chicken Sandwich: Popular Poultry

Technomic looks at a perennial restaurant favorite: the chicken sandwich.
Darren Tristano
July 23, 2014
Last month, Technomic discussed several general findings from its “2014 Sandwich Consumer Trend Report.”
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grilled chicken sandwich, Nestle
Culinary Creations: First Person

Ethnic comfort foods

Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.
July 17, 2014
Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.
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Golden County Mozzarella Sticks

Chef Speaks: Appetizers

Prepared Foods talks with Charles Hayes, CRC, CEC, founder of Food and Beverage Design Ltd., and corporate chef for Golden County Foods.
June 30, 2014
Prepared Foods talks with Charles Hayes, CRC, CEC, founder of Food and Beverage Design Ltd.
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Fruit Salad
Plant to Plate: New Foodservice Products

Ranch Most Popular Foodservice Dressing

Ranch flavor is the top ready-to-use dressing flavor shipped to foodservice outlets, reports The NPD Group.
June 30, 2014
Ranch flavor is the Swiss Army knife of salad dressings.
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Greek Yogurt Dressings
Plant to Plate: New Foodservice Products

Greek Yogurt Dressings

Litehouse Foods now offers its OPA refrigerated Greek Style Yogurt salad dressings to foodservice operators.
June 30, 2014
Capitalizing on the Greek yogurt food trend, Litehouse Foods, Sandpoint, Idaho, created OPA, a retail line of refrigerated Greek Style Yogurt salad dressings.
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T. Marzetti Vinaigrettes
Plant to Plate: New Foodservice Products

Vogue Vinaigrettes

T. Marzetti Company offers 12 new vinaigrettes to transform bland to bold.
June 30, 2014
T. Marzetti Company, Columbus, Ohio, now offers 12 new vinaigrettes to transform bland to bold.
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Minor Latin Flavor Concentrates
Plant to Plate: New Foodservice Products

Latin Flavor Concentrates

Nestlé Professional says operators can easily create signature dishes with everyday sauces and condiments by adding Minor’s Latin Flavor Concentrates.
June 30, 2014
Nestlé Professional, Solon, Ohio, says operators can easily create signature dishes with everyday sauces and condiments by adding Minor’s Latin Flavor Concentrates.
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Flavor Fresh & House Blend Liquid Portions Line
Plant to Plate: New Foodservice Products

Low-Sodium for Schools

One of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards winners is the Flavor Fresh & House Blend Liquid Portions Line from Diamond Crystal Brands.
June 30, 2014
One of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards winners is the Flavor Fresh & House Blend Liquid Portions Line from Diamond Crystal Brands, Savannah, Ga.
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