Articles Tagged with ''restaurant trends''

milkshake

Milkshake Mixes

Brad Barry Company used the 2014 Fancy Food Show in San Francisco to debut a Caffe D’Vita Milkshake line that combines quick convenience with new, on-trend flavors.
February 17, 2014
Brad Barry Company, Chino, Calif., used the 2014 Fancy Food Show in San Francisco to debut a Caffe D’Vita Milkshake line.
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frozen fruit drink, smoothies

Full Fruit Serving

Sunrise Growers~Frozsun Foods says there’s a full serving of fruit in each of three new foodservice smoothie blends.
February 17, 2014
Sunrise Growers~Frozsun Foods has smoothies down cold
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fruit purees, all natural

Foodservice Fruit Purees

Oregon Fruit Products LLC says new Fruit In Hand Velvet fruit purees help operators avoid labor costs, price swings, recipe inconsistencies and shrink associated with working with fresh fruit.
February 17, 2014
Oregon Fruit Products LLC, Salem, Ore., says its line of Fruit in Hand, all-natural craft pureés are ideal for restaurant and bar specialty beverages, parfaits, smoothies and desserts.
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frappe, coffee drink

Frappe Bases

R. Torre & Company says new Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.
February 17, 2014
R. Torre & Company, Inc., South San Francisco, says it introduced Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.
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smoothies, fruit smoothie

Smoothie Fruit Starters

Dole Packaged Foods Foodservice gets restaurant operators off on the right foot with Frozen Smoothie Starters: portion-controlled, single-serve pouches of pre-mixed, frozen diced fruit that’s ready for blending.
February 17, 2014
Dole Packaged Foods Foodservice, Westlake Village, Calif., gets restaurant operators off on the right foot with Frozen Smoothie Starters
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vegetables, produce

Food Trends, Tastes for 2014

The National Restaurant Association’s annual “What’s Hot” culinary forecast predicts that local sourcing, environmental sustainability and children’s nutrition will be key trends in 2014.
February 17, 2014
The National Restaurant Association’s annual “What’s Hot” culinary forecast predicts menu trends for the year ahead by surveying nearly 1,300 professional chefs -- members of the American Culinary Federation (ACF) -- and the results are in for 2014.
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Kevin Jackson, Smuckers

Jackson to lead Smucker Foodservice

The J.M. Smucker Company says Kevin Jackson will become vice president and general manager, Foodservice, effective May 1, 2014.
February 6, 2014
The J. M. Smucker Company, Orrville, Ohio, said it promoted Kevin Jackson to a corporate officer as vice president and general manager, Foodservice, effective May 1, 2014.
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