With consumers seeking greater health benefits from even the most indulgent foods, Carolina Innovative Food Ingredients (CIFI) has created a menu of healthy and clean label application prototypes, which it debuted in its first-ever exhibit at the Chicago IFT show.

The report "Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020" published by MarketsandMarkets, The market for food emulsifiers is projected to grow at a CAGR of 5.5% from 2015 to 2020 to reach $2.9 Billion by 2020. In 2014, the European region was the largest market for food emulsifiers.

Naturex, Avignon, France, has built a worldwide network of application laboratories—known as SPRING labs—to incorporate natural ingredients into food and beverage products.

Consumers are abuzz about bone broth. Crafted in culinary and home kitchens for centuries, its promising health benefits are enjoying a renaissance. From paleo and primal devotees to those seeking to benefit their microbiome, bone broth is in demand.

Consumer awareness on the benefits of eating healthy food has prompted manufacturers to look for low-calorie ingredients, and maltodextrin has emerged as a suitable alternative.

More than just for gummies and marshmallows, gelatine and collagen peptides are all around in everyday products for health, fitness, fun and convenience. GELITA continually develops ingredient concepts based on collagen proteins providing for a unique property profile and competitive market advantages.

Fuchs North America, a leading supplier of food seasonings, flavor systems and taste solutions, held a groundbreaking ceremony for its new headquarters facilities on Tuesday, June 23rd in Hampstead, Md.

Kerry is unique in its ability to develop complete meat coating systems that carefully balance marinades, seasonings and flavors to optimize flavor delivery, minimize cost and provide excellent texture. Our teams are committed to complete customer satisfaction. We take inspiration from our culinary team, insights from our marketing team, data from our sensory team and, most importantly, collaboration with our customers to deliver consumer desired solutions.

Clasen Quality Coatings is a world-class manufacturer of confectionery coatings, chocolate and fillings. Our product line includes milk, dark, white, yogurt, peanut, colored and flavored formulations. These products are ideal for numerous applications in bakery (including bars), ice cream and frozen novelties, trail mixes and snacks, cookies and confections.

Advanced Foods Systems Inc. (AFS), a manufacturer of custom ingredient systems for texture and flavor, has elevated the performance of fried foods to a new crispy level.