Articles Tagged with ''gluten-free''

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Brianna’s Creamy Cilantro Lime Dressing

The dressing is vegetarian, free of gluten, nuts, trans fats, MSG, high fructose corn syrup, and is certified kosher
February 7, 2017
Creamy Cilantro Lime is part of BRIANNAS’ 15-flavor home style lineup.
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Bolthouse Farms MAIO

The MAIO spreads are available in three flavors: Plain, Chipotle and Garlic
February 7, 2017
The MAIO spreads are non-GMO, gluten free, contain no artificial flavors and have 0 grams trans-fat
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Three Jerks Jerky Partners with Soy Vay

Partnership yields sixth variety of Three Jerks Jerky: Veri Veri Teriyaki
January 31, 2017
Three Jerks Jerky, a 100% filet mignon beef jerky, partnered with Soy Vay®, purveyors of fine Asian sauces & marinades with a Kosher twist, to create their sixth flavor, Veri Veri Teriyaki®. The Veri Veri Teriyaki® jerky flavor is created with fine cuts of filet, contains no artificial ingredients and is gluten free.
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Rice Flour for Next-Gen Gluten-Free

Today’s gluten-free market has defied predictions and sustained its growth worldwide
January 16, 2017

The gluten-free market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.


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Wixon: Gluten Free Mixes

Wixon offers gluten-free seasonings and mixes to extend its customers’ product lines
January 9, 2017

Want to compete in the gluten free market but not sure where to start? Wixon Inc. now offers gluten-free seasonings and mixes, to extend its customers’ product lines and meet the demands of this growing market segment.


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Rice Flour for Next-Gen Gluten-Free

AKFP now offers superfine white and brown rice flours from Kumamoto Flour Milling Co. Ltd
December 19, 2016

Today’s gluten-free market has defied predictions and sustained its growth worldwide. In fact, researchers predict CAGR of 10.4% through 2020 here with the North American finished products market growing from $4.6 billion in 2015 to $7.6 billion. This market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.


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Boulder Canyon Gluten-Free Snacks

Boulder Canyon Gluten-Free Snacks

New snacks are made from lentils, peas, quinoa and other grains
December 13, 2016
Boulder Canyon snack crisps are baked, not fried, and feature no trans fats, zero cholesterol and 130 calories or less per one-ounce serving
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Boar’s Head Chicken Sausage

The new chicken sausage products contain no gluten, artificial flavors or added colors, MSG, fillers, byproducts or trans-fat
November 21, 2016
The three new chicken sausage products from Boar’s Head offer a variety of flavor profiles.
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Flamous Original Falafel, Multigrain Zatar Chips

A good source of protein, fiber and antioxidants, the chips are non-GMO verified and are certified as 100% USDA Organic
November 17, 2016
New Food & Beverage Products Video: With more than 21 herbs, vegetables, spices and legumes, the Original Falafel chips have a unique recipe.
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Frontier Bites

The fruit-and-nut snacks do not contain gluten, dairy, soy or refined sugar
November 16, 2016
Frontier Bites contain no more than 10 ingredients and are non-GMO verified.
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