Articles Tagged with ''gluten-free''

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2017 Angie’s BOOMCHICKAPOP Varieties

The five new flavors include: Real Butter, Cheddar Cheese, Caramel, Dark Chocolaty Drizzled Sea Salt Kettle Corn and Milk Chocolaty Peanut Butter Flavored Kettle Corn
February 21, 2017
New varieties are made with simple ingredients, and are non-GMO and gluten-free options
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Jolly Time Simply Popped Microwave Popcorn

This new popcorn snack is made with four ingredients to meet simple ingredient trends
February 20, 2017
JOLLY TIME Pop Corn looks to exceed minimal ingredient, natural and high quality standards with its new flavor of microwave popcorn, Simply Popped.
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Caulipower Ready-to-Cook Cauliflower-Based Foods

CAULIPOWER pizzas are made with real cauliflower, are nutrient-rich and gluten-free
February 20, 2017
Creating a vegetable-forward meal in under 15 minutes, CAULIPOWER pizzas are available in four varieties: Three-Cheese, Veggie, Margherita and plain crust.
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The Power of Pulses: Formulating with Pulse Ingredients

Experts discuss the growing pulse protein market
February 20, 2017
Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.
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Imitating with Allergen-Free Formulations

Prepared Foods’ R&D Application Seminars speakers discuss the challenges and opportunities in formulating for the gluten free- and vegetarian-inclined diets
February 16, 2017

Cellulose is sourced from wood and modified to render the water-soluble derivatives, methylcellulose (MC), hydroxypropyl methycellulose (HPMC) and hydroxypropyl cellulose (HPC).


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SkinnyPop Microwave Popcorn, Popcorn Cakes

Better-for-you snack leader moves into new categories with its simple ingredient products
February 16, 2017
New SkinnyPop Popcorn Cakes, Popcorn Mini Cakes and Microwave Popcorn are rolling out nationwide this month, giving consumers new ways to enjoy their snack-time favorites.
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The Good Crisp Company Canister Crisps

Gluten-free snacks advance traditional canister chip with clean ingredients
February 14, 2017
Available in three flavors, Original, Sour Cream & Onion and BBQ, The Good Crisp Company snacks are Certified Gluten-Free, and feature a clean ingredient panel, including being free from GMO ingredients and made without any artificial flavors, flavor enhancers or colors. 
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Going with the Grain in Food Product Development

Gluten-free or artisanal, yesterday's grains are making today’s flavorful trends.
Judi Adams, leading expert on grains and whole grains marketing and applications
Judi Adams MS, RDN
February 14, 2017

Today’s product developers are taking advantage of hundreds of available grain types and formats, from millet, quinoa, teff, and other grasses, seeds, to multiple rice varieties to wheat in forms such as couscous and freekeh.


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TerraVia: Food Revolution

A culinary approach to working with algae, a “super-ingredient” that helps meet formulation challenges and consumer expectations
Marisa Churchill
Marisa Churchill
February 8, 2017
One of the greatest challenges facing manufacturers and their culinary teams is developing products that not only meet the health, environmental, and clean-label demands of consumers, but that also deliver the high-quality taste and texture profiles indispensable to success. It falls on ingredient makers and suppliers to support these efforts.
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