BI Nutraceuticals used SupplySide West to sample products made from a selection of the company's most popular functional ingredients.

New bar is gluten free and dairy free, and is high in fiber.

This mix is specially formulated from clean-label, gluten-free and GMO-free ingredients for bakery, snack and foodservice companies that wish to target both traditional or “better-for-you” consumer segments.

What’s sometimes missed is that a number of Americans simply want to go gluten-free because the effort contributes to their sense of mental and physical wellness, according to market research firm Packaged Facts in the brand new report Gluten-Free Foods in the US 6th Edition.

Bursting with sensational seasonal flavors for savoring during the holidays, the new snacks are now available at retailers through the holiday season for a suggested retail price of $3.29 per 4.5-ounce bag.

In some varieties the sorghum bran (the husk that surrounds the grain) contains higher levels of antioxidants than blueberries.

Garden Lites® introduced veggie-rich waffles whose primary ingredients are butternut squash and carrots.  Made with 23% vegetables, these fluffy and crispy waffles are made with simple ingredients and are gluten free.   

Tim’s® Cascade Snacks debuted two Special Batch, Limited edition flavors. Tim’s Cascade Snacks, producer of Tim’s® Cascade Style Potato Chips, Hawaiian® Kettle Style Potato Chips and Erin’s® Popcorn is offering Special Batches of Potato Chip flavors from the past and new flavors for the future.

In addition, Hershey also updated its packaging to communicate nutritional information on the front of the bag, for example, highlighting gluten-free and no artificial ingredients notations for certain products to make it even easier to avoid ingredients related to food sensitivities and allergies.

Spicy Umeboshi Plum Paste will be available in gourmet retailers across the U.S. beginning in October 2016.