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Articles Tagged with ''gluten-free''

Wholly Wholesome Non-GMO Products

Wholly Wholesome announced that its Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells have undergone the process for non-GMO verification

April 10, 2017

The Non-GMO Project believes everyone has a right to know what is in his or her food and deserves access to non-GMO choices.

Muscle Milk Protein Bars

Twelve varieties inspired by ice cream favorites appeal to an active lifestyle

April 7, 2017

MUSCLE MILK® protein bars are available in 12 unique flavors with either 15 or 20 grams of high quality protein.

Organic Pad Thai Rice Noodles

The noodles can be used in a broad range of dishes including other Asian stir fries, noodle soups, salads or as a gluten-free pasta substitute

April 5, 2017

Lotus Foods introduced the product made with organic, heirloom and whole grain black and brown rice

Thrive Tribe, MegaFood Announce Partnership

Companies to create snack bars fortified with megafood nutrients

April 4, 2017

The Thrive Tribe and MegaFood paleo bars are an innovation that aims to provide consumers with a convenient, nutrient-dense snack.

Sambazon Superfruit Açaí Bites

The new product is a part of an overall brand focus to drive greater awareness to sustainable açaí

April 3, 2017

Made from frozen Certified Organic Açaí and covered in decadent, rich vegan dark chocolate, each bite contains only 50 calories.

BiPro Berry Burst Protein Water

The new flavor adheres to BiPro's clean label promise

March 30, 2017

The product has zero grams of sugar, carbohydrate or fat.

GO VEGGIE Soy Free Grated Parmesan

The new soy free grated parmesan contains no dairy, cholesterol, lactose, soy or gluten

March 30, 2017

Expanding on its popular line of cheese alternative products, the new GO VEGGIE Vegan Soy Free Grated Parmesan is made with healthy coconut and is currently undergoing Non-GMO Project Verification.

Primizie Crispbreads

Primizie’s Organic Sprouted Grains are made by using a blend of three types of nutrient-rich flours

March 28, 2017

The chef-inspired blends give the crispbreads an earthy, nutty taste while providing nine grams of whole grains per serving.

Micro-Pancakery Launches at Whole Foods

Birch Benders is a natural, organic, just-add-water pancake and waffle mix

March 27, 2017

The brand offers varieties that cater to an array of dietary restrictions and preferences.

New Yai’s Thai Sauces

All new sauces are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium

March 23, 2017

Yai’s Thai debuted four new products. The company released three Thai Coconut Curry Sauces and Thai Almond Sauce, all of which are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium.