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Articles Tagged with ''gluten-free''

Sales of Pasta Fall 2%

While hunger for pasta may be waning, brands are innovating to appeal to consumers’ shifting appetites

June 9, 2017

While Italians still consume the biggest volume of pasta per person globally, they are cutting back on this traditional staple.

Targeting Millennial Food & Beverage Consumers

When focusing on age-driven appetites, attitudes—emphasize story, snacking, taste and texture

Lu Ann Williams

June 8, 2017

Targeting a new food or drink to Millennial consumers? Join the club. The so-called Millennial generation is well established and widely utilized as a marketing term.

Organic Tomatoes from Pacific Foods

The family-owned company introduced five Organic Tomato varieties packaged in BPA-free cartons

June 5, 2017

Pacific’s simple recipe features Roma variety tomatoes, preferred by home canners for their full flavor and meatiness.

Knorr Selects

Knorr launches new product line with no artificial flavors and no artificial preservatives

June 1, 2017

Knorr Selects features ingredients grown and harvested on Knorr Landmark Farms — including dairy produced in the Midwest, garlic grown in California and rice responsibly grown by Arkansas farmers.

Rojo’s Classic Layer Dip

Refrigerated salsa brand debuts hearty layer dip packed with real ingredients

May 30, 2017

Rojo’s new Layer Dip reflects the company’s ongoing commitment to delivering high-quality products made with fresh ingredients.

Mesquite Barbeque Coconut Oil Chips

Boulder Canyon’s new chips are made with premium potatoes that are kettle-cooked in small batches using better-for-you coconut oil

May 26, 2017

The new Mesquite Barbeque joins Boulder's existing line of potato chips kettle-cooked in coconut oil, including Pineapple Habanero™ and Sea Salt varieties.