National Starch Food Innovation/Corn Products International’s white paper, “Novel Ingredient Solutions for Formulating Clear-Type Beverages,” highlights how advancements in ingredient science are enabling manufacturers to meet increasing consumer demand for health and wellness beverages.
The nature of competition in the global market varies for soft drinks and hot drinks. This difference in competition drives a very different pace of innovation for the two categories.
The food industry and the government are both under fire for the fattening of America. Some groups are laying the obesity epidemic and the potential for chronic health issues at the feet of the food processing and fast food industries.