Innovative omega-3 with ahiflower oil is now available in vegan soft gels
September 30, 2020
The professional-grade supplements are for active individuals who are seeking a healthy lifestyle. In addition to the vegan omega-3 Ahiflower oil, the product line features performance products, pre- and post-workout support, a whey protein isolate, collagen + enzymes, and other formulas that focus on other areas of wellness such as brain and joint health.
Nebraska facility will produce high-quality protein isolates primarily for the nutrition, health and wellness categories
September 18, 2020
Jorgen Kokke, executive vice president, global specialties and president of North America, and Jim Zallie, Ingredion’s president and CEO, officially unveiled the company’s latest state-of-the-art plant-based protein manufacturing facility in South Sioux City, Neb., with members from the company’s senior management team as well as its board of directors. The newly opened facility will produce high-quality protein isolates primarily for the nutrition, health and wellness categories.
Hilo is an emerging and innovative player in the nutrition and wellness category
September 16, 2020
Highlander Partners, L.P., a middle market private equity firm based in Dallas, announced the acquisition of Hilo Nutrition, Inc. Headquartered in Columbus, Ohio, Hilo is an emerging and innovative player in the nutrition and wellness category.
ADM identifies emerging behavioral changes that could power innovation and growth in coming months
September 10, 2020
Recent ADM OutsideVoice℠ research shows that 77% of consumers intend to make more attempts to stay healthy in the future. Food and beverage manufacturers who successfully balance consumer health concerns with affordability are most likely to win with consumers.
Thanks to technological advances and ever-expanding choice in foodservice and retail venues, each of today’s consumers can adopt a more individual approach to eating.
New study shows MSG promotes significant sodium reduction, enjoyment of better-for-you foods
August 19, 2020
A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables.
New product features Mitopure, a pure form of Urolithin A that works to counter age-associated cellular decline and improve muscular strength
August 19, 2020
Pioneering life sciences company, Amazentis, announced new clinical findings and the commercial launch of Timeline Cellular Nutrition in the United States. After a decade of research by leading scientists and medical doctors, Timeline Nutrition offers Mitopure™, a highly pure form of Urolithin A proven to help counter age-associated cellular decline and improve muscular strength.
Study finds that during the initial three months of US lockdown, disease prevention, digestive health, and immunity were the top reasons for taking supplements
August 17, 2020
While prevention and wellness remain top concerns, the coronavirus pandemic has prompted US supplement consumers to change their diet and supplementation to boost immunity, according to a new survey.
Company uses plants and science to improve taste and lower sugar content
August 14, 2020
Soylent Nutrition, Inc., the makers of Soylent complete nutrition beverages, powders & bars, rolled out improved, better-tasting versions of its drinks. This is the most recent display of how the seven-year-old food tech start-up is shaking things up for the better under its new leadership.