Articles Tagged with ''clean label''

Researchers at Ingredion’s Idea Labs™ have developed a line of HOMECRAFT® multi-functional rice flours that help food manufacturers respond to consumer demand for smooth, silky textures in clean label and gluten-free products.

Arjuna will exhibit the new natural preservative alongside its portfolio of natural ingredients at the IFT Expo, in Las Vegas on June 26-28, booth #4873.

All five varieties are 100% non-GMO, USDA Certified Organic, and Certified Fair Trade.

Synergy Flavors’ IFT Booth #2626 will address the best of both worlds—and address consumers’ ongoing interests in both indulgence and clean eating.

Extended-release energy drinks that last longer. Meal replacement drinks customized to each individual’s needs. Water bottled from trees. And milk from a new kind of cow that is easier to digest.

Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center.

Salt of the Earth Ltd. has cracked the code on creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat products. Mediterranean Umami, a clean-label ingredient, lowers sodium by 25%-33% or more in processed meats. 

PowerBar Plant Protein Bars are made with simple ingredients including nuts, nut butters, pumpkin seeds, crisped peas and rice

TIC Gums has released U.S.-produced GuarNT® USA to its portfolio.  New GuarNT USA addresses two major FSMA (Food Safety Modernization Act) compliance hurdles associated with food safety: Foreign Supplier Verification Program and Preventive Controls.

The Tai Pei® line of Asian entrées and appetizers offers a variety of bold flavors and textures