Ingredion HOMECRAFT® process-stable rice flours help food manufacturers deliver clean labels and homemade appeal, without compromising process tolerance or stability
June 26, 2017
Researchers at Ingredion’s Idea Labs™ have developed a line of HOMECRAFT® multi-functional rice flours that help food manufacturers respond to consumer demand for smooth, silky textures in clean label and gluten-free products.
Arjuna will exhibit the new natural preservative alongside its portfolio of natural ingredients at the IFT Expo, in Las Vegas on June 26-28, booth #4873.
Latest Culinary Trend Tracking Report (CuTTS) analyzes innovation in trends in coffee, tea dairy alternatives, energy drinks, bottled water, juices, soda, and more
June 19, 2017
Extended-release energy drinks that last longer. Meal replacement drinks customized to each individual’s needs. Water bottled from trees. And milk from a new kind of cow that is easier to digest.
ADM using IFT to highlight purposeful ingredients, value-added services
June 14, 2017
Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center.
Clean-label Mediterranean Umami solution for meat products
June 13, 2017
Salt of the Earth Ltd. has cracked the code on creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat products. Mediterranean Umami, a clean-label ingredient, lowers sodium by 25%-33% or more in processed meats.
TIC Gums introduces proprietary validated kill step and more with GuarNT® USA, alleviates FSMA Compliance concerns
June 7, 2017
TIC Gums has released U.S.-produced GuarNT® USA to its portfolio. New GuarNT USA addresses two major FSMA (Food Safety Modernization Act) compliance hurdles associated with food safety: Foreign Supplier Verification Program and Preventive Controls.