Burke introduces MADE SIMPLE meat ingredients line
April 24, 2017
Burke Corporation announces the release of an all-natural portfolio of fully cooked meat ingredients. New MADE SIMPLE™ meats are minimally processed and contain no artificial ingredients. They are ideal for industrial manufacturers looking for simpler and cleaner foods.
New salad kit is available in four flavor varieties: Spinach Bacon Ranch, Power Kale Caesar, Sweet Kale Crunch, and Sesame Ginger Greens
April 19, 2017
Tessemae's Fresh Food Company, operating in the fresh salad dressing and condiment category, is spending 2017 transforming into a fresh food company. A new brand refresh will kick off the company's expansion into the organic produce market.
Nexira showcases organic ingredients at Vitafoods Europe
April 19, 2017
It’s no secret that consumers are demanding more transparency and clean labels when it comes to foods, beverages and supplements. Likewise, natural and organic products no longer represent trends. They have become mainstream markets. Also consider that an estimated 10% of global new food, beverage and supplements introduced during 2016 carried an organic label claim.*
BreadPartners, Inc., a bread and cake ingredient manufacturer located in Cinnaminson, N.J., has formulated an affordable and wholesome pre-cooked whole grain mixture, Reddi-Soaked Grains, which may be added on top of any existing formula.
Prepared Foods’ R&D Seminars speakers discussed the many challenges and benefits when formulating with clean labels
April 14, 2017
To consumers, clean labels mean “healthy.” Health and wellness has moved from being nutrition-driven (fat and sugar) to ingredient-driven and nothing artificial.
Gen Y, Gen Z seek less processed fats found on clean, simple labels
April 12, 2017
Millennials and Generation Z consumers are the most inclined to view any type of fat not only as permissible, but as offering positive health benefits, according to Food Formulation Trends: Oils and Fats, a new report by market research firm Packaged Facts.
MGP’s specialty wheat starches provide multiple options and benefits
April 7, 2017
Developed and produced for a wide range of food applications, MGP’s specialty wheat starches provide multiple options and benefits to customers based on desired end product results.
Ancient Harvest introduces three protein-packed varieties with no gluten or fillers
March 31, 2017
Ancient Harvest recently introduced heat-and-eat Organic Quinoa. Each serving has up to 11 grams of protein with no GMOs, rice or fillers, preservatives, additives, or artificial flavors or colors, making it a new clean-food option in the convenience foods space.