Shawarma Style Chicken and Ginger Soy Udon Noodles are among new ethnic-flavored entrees
March 23, 2017
The new entrees are a natural evolution for the brand as EVOL continues to push the boundaries of the frozen food category exploring different flavor profiles and unique ethnic cuisines.
New product development –the art and science of working with new ingredients, new flavors and forms—is ever evolving. Find out what Innova Market Insights listed as the top 5 food trends for 2017.
One of the original convenience foods, breakfast cereal is no longer seen as convenient by younger consumers increasingly inclined to avoid milk and cereal in the morning.
Gluten-free snacks advance traditional canister chip with clean ingredients
February 14, 2017
Available in three flavors, Original, Sour Cream & Onion and BBQ, The Good Crisp Company snacks are Certified Gluten-Free, and feature a clean ingredient panel, including being free from GMO ingredients and made without any artificial flavors, flavor enhancers or colors.
TIC Gums offers new clean label hydrocolloids with new stabilizer systems for ready-to-drink, dairy-based protein beverages
February 13, 2017
TIC Gums has expanded its robust portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages.