Reddi-wip is kicking off the New Year by announcing its new recipe featuring Grade A cream from cows not treated with artificial growth hormone (rBST) and natural flavors, including vanilla.

Available in original and hot varieties, new JENNIE-O® All Natural Turkey Sausage offers home cooks a lean alternative to traditional pork sausage.

Dairy processors should keep an eye on their clean label and clear label practices

The ongoing evolution of consumer preferences due to more and better access to quality information on nutrition has been the driving force behind the “clean label” movement.

Salt of the Earth Ltd. expands production of its all-natural “Mediterranean Umami” clean-label sodium-reduction ingredient. The company’s $1 million investment in production facilities is nearing completion.

Sales of organic food products are rapidly expanding in the retail and foodservice channels. As a result – food manufacturers are scrambling to source organic certified ingredients.

New Food & Beverage Products Video: Category brand leader, Pagoda® Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.

This comes as the inherent benefits of plant-based products are being actively marketed to a more health conscious consumers.

BI Nutraceuticals used SupplySide West to sample products made from a selection of the company's most popular functional ingredients.

With its new functional native rice starch Remypure, BENEO offers food manufacturers a versatile clean label rice starch, allowing viscosity build-up suitable for both gentle and demanding processing conditions.