Articles Tagged with ''clean label''

Today’s consumer demands more of their snack food. They’re looking for healthy, energy-sustaining and—yes—delicious, snack and bakery choices, sometimes to even replace a regular meal. These needs don’t necessarily leave out the use of cane sugar, but this pure sweetener comes with challenges of its own, including periodic price fluctuations.

In the consumable consumer packaged goods market, clean label is having a growing influence. Among the areas where ingredient suppliers have noted clean label’s impact, color solutions are near the top.

The Raw Apple Cider Sipping Vinegars are available in four flavors including Blueberries & Honey, Turmeric & Honey, Cranberries & Honey, and Ginger & Honey.

The new salad dressing line complements the existing offering while expanding it along the refrigerated dimension.

Vital Proteins' Collagen Creamers come in natural Coconut, Vanilla, and Gingerbread flavors with only one gram of sugar and 140 calories per serving.

The classic "grandma's" kitchen starch (such as corn starch) and wheat flour are gradually being supplanted or supplemented with other sources of starch and flour.

SimPure offers food and beverage manufacturers tailor-made, functional native starches that deliver the simple ingredient label consumers want—along with greater process tolerance, shelf life and storage stability. The product line will be available worldwide. 

By focusing on what is important to the brand, Top Ramen is improving its nutritional profile while maintaining taste.

Amelia Bay, a premier provider of quality brewed tea, has added a blog component to its website’s Knowledge Center. 

Many burgeoning areas in the candy industry show the effect of the clean snacking philosophy.  This includes bite-size snacking chocolate in thins and barks, fruit & chocolate snacks, high cacao dark chocolate, and the many new clean label products.