The classic "grandma's" kitchen starch (such as corn starch) and wheat flour are gradually being supplanted or supplemented with other sources of starch and flour.
Cargill’s new SimPure functional native starches address clean label demands
October 11, 2017
SimPure offers food and beverage manufacturers tailor-made, functional native starches that deliver the simple ingredient label consumers want—along with greater process tolerance, shelf life and storage stability. The product line will be available worldwide.
Study examines the $41 Billion Future of the US Candy Market
October 4, 2017
Many burgeoning areas in the candy industry show the effect of the clean snacking philosophy. This includes bite-size snacking chocolate in thins and barks, fruit & chocolate snacks, high cacao dark chocolate, and the many new clean label products.
PB Gelatins/PB Leiner showcase new premium collagen peptides at SupplySide West
September 26, 2017
These agglomerated collagen peptides dissolve both easily and rapidly into liquid, which makes them suitable for all “instant” applications. Furthermore, the SOLUGEL® BD SERIES is very neutral in regards to both odor and flavor, which in turn, contributes to clean label innovations.
Holton’s IP Summit Stabilizer boosts texture, flavor, shelf life in fillings, toppings
September 22, 2017
Holton Food Products’ IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to support the appearance and eating quality of dessert fillings and toppings throughout shelf life.
Ingredion’s HOMECRAFT Create multi-functional tapioca flour combines functionality with a clean and simple “tapioca flour” label
September 18, 2017
Consumers are perusing grocery store shelves searching for tasty, quality products with clean and simple labels. Help secure a place in their carts by featuring an innovative flour that consumers see as even more “natural” than starches—tapioca.