The brand will lead in transparency, including legible, pronounceable ingredients that consumers trust
May 8, 2018
Beginning now, and rolling out through the remainder of the year, Canadians will find a new and refreshed Maple Leaf brand in their grocery stores, including a vibrant new logo, packaging design, and more prominent, easy-to-read ingredient lists on all products. The campaign will be brought to life through a bold, multi-phase national marketing program including television, out-of-home billboards, digital and print.
Flavorchem Corporation proudly announces a new of clean label extracts. These extracts are derived from wholesome sources, use only the cleanest processing methods and deliver flavors that are true to nature.
AAK using IFT booth to address the latest indulgent and better-for-you bakery, confectionery, and non-dairy plant-based application trends
May 7, 2018
AAK would love to meet attendees and discuss application challenges. AAK can offer a variety of solutions from their toolbox of multi-oil source fats and oils. They use their co-development process, working together with their customers to make the most of their combined expertise, to ideate unique customized solutions using AAK’s applications and ingredient knowledge. Together, AAK can help fulfill consumers’ desires for better-for-you, clean label and sustainable options that look and taste great, for the best outcome.
Corbion’s new Pristine® line of mixes, bases and icing stabilizers simplifies labels without sacrificing quality
May 7, 2018
To ensure the highest degree of success, Corbion's application team and technical service group work directly with bakery manufacturers to identify and implement the clean-label formulas based on each customer's specific application needs. Corbion's concentrated bases are easily customized to create differentiated offerings that deliver on the varieties of sweet baked goods consumers want to explore; their versatility even facilitates crossover into loaf cakes, muffins or cake-textured cookies.
Peatos has two times the protein and three times the fiber of other puffed cheese snacks
May 2, 2018
After gaining recognition at Natural Product Expo West in March, Peatos™ has also received interest from major airline carriers and foodservice operators. Additionally, Peatos is in demand at front-end checkout placement due to its high-velocity mass market appeal.
Kemin using IFT to help processors achieve clean label with protect shelf life
May 1, 2018
Kemin experts will be at IFT18 to help food and beverage manufacturers maintain safety and freshness while supporting desired claims, plus they help with ingredient sourcing, handling, processing, and delivery—along with regulatory support. It’s a whole new world of claims out there, and Kemin helps you navigate it to reach your destination.
Amelia Bay using IFT to showcase, sample on-trend organic tea, coffee concepts
April 30, 2018
Amelia Bay offers beverage manufacturers brewed teas that are not only clean label, but easy to use versus batch steeping or using instant tea powders, and can significantly reduce batching times. Our formulations are simply blended in batch tanks, pasteurized, and can be hot-filled or cold-filled for a beautiful, stable finished beverage free from sedimentation or clouding. Blended, brewed and formulated in John's Creek, Ga.
Cai’s primary responsibilities include providing research, applications and technical support to grow the company’s portfolio of specialty starches and proteins
April 17, 2018
An accomplished food and grain science expert, Dr. Cai joined MGP in the role of applications scientist in 2013. He previously had served as a post-doctoral research associate in cereal chemistry at Washington State University in Pullman, Wash.
Company expands single-serve cups beyond oatmeal with whole grain European-style cereal
April 11, 2018
The new Paleo Muesli Cup offers a grain-free alternative for people following a paleo- or primal-lifestyle, or those seeking a lower carbohydrate cereal option. Bob’s Red Mill first introduced a line of muesli 20 years ago, after founder Bob Moore returned inspired by his travels abroad.