Articles Tagged with ''clean label''

Though JoeFroyo Clean Label Creamer™ is made with high-quality Real California Milk® and cream, it is lactose-free – with probiotics and lactase converting the lactose into simpler, easy-to-digest carbohydrates.

The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices. 

Kalsec’s ingredient, culinary and trend experts walked around and took note of a few trends on the floor. Here are five major trends showcased at IFT.

As flavorful as they are convenient, the five ready-to-eat hearty soups rely on the same standards for clean, organic ingredients the soup and broth maker adopted more than three decades ago.

After observing the evident uptick in consumers searching for less sugary options and research showing 94% of Americans snack daily, siggi’s set out to create a nutritiously complete snack with the introduction of siggi’s SIMPLE SIDES™.

A wide difference of opinion exists between US consumers and the scientific community on whether genetically modified organisms are safe.

They say one size doesn't fit all. But perhaps one ingredient certainly does. Global and US new product tracking suggest that the versatile almond is on-trend and in-demand in the most popular product categories.

More than half (53%) of adults say they are buying more natural and organic foods than ever before, and nearly half are buying more organic foods through standard supermarkets as organic selections have expanded.

Bubba’s snacks focus on crunch and taste with the benefits of clean eating.

Mindful consumers continue to catalyze changes in the way that companies formulate, package and label new foods and beverages. These shoppers increasingly want to know what is in their foods and drinks—and they're using that information to make related decisions about personal health, sustainability and even ethical issues.