The survey highlights that more Americans blame carbohydrates, and specifically sugar, for weight gain. Although sugars continue to be the most cited cause of weight gain (33%), carbs ranked second at 25%, up from 20% in 2017, the survey states.
From large food conglomerates to boutique artisanal companies, product developers are creating higher-end products designed specifically for quick preparation, such as cooking in a microwave.
Stratas Foods’ Chef Vincent Barcelona adds culinary craft to manufacturers’ new clean label foods
January 18, 2019
Today, Barcelona works with Roger Daniel, Stratas Foods’ vice president, Research and Development and Innovation, to determine the difference between industry fads and trends.
The product is traditionally fermented and contains live probiotic cultures plus the prebiotic fibers that feed them
January 16, 2019
The new product line is environmentally friendly and vegan, and leaves a low carbon footprint since there is no use of cow milk and, unlike almond or cashew, does not require a great amount of water. Most importantly, the production process is carefully designed to ensure zero waste. All raw materials utilized in production remain in the final product.
New non-GMO, in-house production capabilities will give the biobased solutions company greater control in supplying market needs
January 4, 2019
The strategic investment is intended to help ensure continuity and security of supply for Corbion customers who have embraced the company's vinegar-based solutions as effective alternatives to synthetic ingredients.
It seems clear that transition to natural is global in nature. According to Mintel, more than 75% of the food and drink products launched globally in the first three quarters of 2018 used colors from natural sources versus synthetic options.
Stratas Foods’ Superb Select 1020 Shortening is made with non-PHO soybean oil for a substantial reduction in saturated fats and no hydrogenated fats on the label
December 13, 2018
Stratas Foods’ approach to the market is to develop and commercialize products at the right time to meet customers’ anticipated needs and determine the difference between a passing fad and a stick-around trend that needs to be addressed.
Kemin study offers clean label alternative to synthetic antioxidants in cooked frozen meat
November 28, 2018
Results demonstrated that clean label alternatives such as FORTIUM® RGT12, a blend of rosemary and green tea, prevent oxidation as effectively as synthetic options, while maintaining higher scores with sensory panelists.
Frozen entree company expands line of nutrition and morning bowls
November 14, 2018
The company has also added to its lineup of popular breakfast items with four new Morning Bowls that are a good source of protein and packed with flavor.
Cargill showcasing reduced sugar, clean label drinks, foods at SupplySide West
October 18, 2018
Cargill experts also will be on hand to discuss such topics as the shifting global dairy market, exploring the rise of dairy alternatives, the importance of label-friendly ingredients and transparency, and tracking other key consumer trends.