Articles Tagged with ''clean label''

Sprout Baby Puree

Clean Label Supreme

Clean and clear label is now targeted—by consumers and manufacturers alike—as the new global standard
Lu Ann Williams
July 18, 2017

Interest in naturalness, minimal processing and clean labeling is no longer new in the food industry. In fact, as long ago as 2008, “Go Natural” led Innova Market Insights’ annual trends listing.


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Chef Rob Corliss Holding Squash

Q&A with Chef Rob Corliss

A chef’s perspective on ingredients for external and internal "crunch" and texture.
July 11, 2017

Prepared Foods talks with Chef Rob Corliss, owner of All Things Epicurean (ATE), a culinary consulting company in Nixa, Mo.


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Carolina Innovative Food Ingredients: Natural, Clean Label

Carolina Innovative Food Ingredients showcases sweet potato-based ingredients at IFT Food Expo
July 4, 2017
These offerings add to CIFI’s portfolio of sweet potato-based ingredients that serve as nutritious additions or replacements in a variety of food and beverage applications.
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Tessemae's Expands Clean Label Portfolio

Tessemae's has developed a full line of organic condiments to be merchandised in the produce department alongside the current salad dressing line up
June 30, 2017
The organic Ketchup and organic BBQ sauce are vegan and contain zero added sugars – a differentiator in an otherwise saturated market.
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Natalie's Carrot Ginger Turmeric Juice

The new beverage contains no artificial ingredients, no preservatives, and no concentrates
June 28, 2017
A first of its kind in the fresh juice marketplace, Natalie’s Fresh Carrot Ginger Turmeric Juice contains only 4 ingredients: Carrots, Apples, Ginger and Turmeric.
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Kashi Embraces Clear Sourcing in a Clean Label World

Speaking at the 2017 Prepared Foods New Products Conference: Tina Owens, Kashi
June 28, 2017
A 13-year veteran in R&D, ingredient sourcing and supply chain at Kellogg’s and Kashi, Owens speaks knowledgably about how ingredient sourcing issues now play a much more dynamic, visible role in new product development.
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Butter Buds: Dairy Flavors Resource

Butter Buds opens new innovation applications lab
June 28, 2017
The applications lab supports customers, brokers, distributors and the Butter Buds® sales staff with a variety services.
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Simply Beyond Sprayable Liquid Herb Extracts

Green-tech organic spray-on essential oils deliver garden-fresh tastes with convenience
June 26, 2017
The organic and non-GMO products are ready to use, shelf-stable and offer intense, pure flavors that taste extraordinarily fresh.   
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Ingredion: Process-Friendly Flour

Ingredion HOMECRAFT® process-stable rice flours help food manufacturers deliver clean labels and homemade appeal, without compromising process tolerance or stability
June 26, 2017
Researchers at Ingredion’s Idea Labs™ have developed a line of HOMECRAFT® multi-functional rice flours that help food manufacturers respond to consumer demand for smooth, silky textures in clean label and gluten-free products.
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