Ultra-premium organic spirit portfolio unveils its own branded line of original cocktails
June 11, 2020
The makers of Square One Organic Spirits – who developed a concept of organic vodka and botanical spirits more than 15 years ago – continued an innovative drive with the release of a collection of handcrafted certified organic ready-to-drink cocktails.
Varieties include Original Lemonade, Black Cherry Lemonade, Mango Lemonade and Strawberry Lemonade
April 29, 2020
Truly Hard Seltzer launched Truly Lemonade Hard Seltzer, a mix of hard seltzer and lemonade made with real lemon juice delivering the crisp, clean taste of hard seltzer and bold lemonade flavor.
Beverage-maker partnered with nonprofit that employs and trains homeless women to manufacture garments
November 25, 2019
As part of the company's 'Kinder Cider' philanthropic product series, Blake's Hard Cider has partnered with the Empowerment Plan, a Detroit-based nonprofit that employs and trains homeless women to manufacture a garment that serves as both a coat and a sleeping bag.
New formulation delivers a more crisp, clean drinking experience
November 21, 2019
In less than three months, the Truly team spent nearly 1,500 hours testing more than 130 recipes to deliver even more crisp, clean and refreshing hard seltzer to drinkers.
The revitalization plan is designed to allow Molson Coors to invest across its portfolio at a level necessary to drive long-term, sustainable success
November 12, 2019
The revitalization plan is designed to allow Molson Coors to invest across its portfolio at the level necessary to drive long-term, sustainable success.
Subscribers are given an opportunity to learn about Oaxaca’s storied mezcal culture
November 8, 2019
As the company continues to grow, Maguey Melate has now announced its official launch as it prepares to ship December subscription boxes for the Mezcalero of the Month Club. This shipment will be sent out the first week of December in time for the holidays and the company's largest to date.
Despite the growth of consumers at or over the legal drinking age, the share of consumers drinking alcohol with any regularity is declining. Interestingly however, although alcohol consumption in the glass declines, alcohol is increasing as a flavor in savory and sweet items.