Lead investment from General Mills business development and venturing unit, 301 INC
January 25, 2016
Additional investors include the CircleUp Growth Fund. The round was filled exclusively through CircleUp, the leading investment marketplace for consumer and retail companies.
Let’s get all the things we typically say this time of year out of the way. Resolutions, lose weight, exercise, eat better, stay in contact with the people we care about most, do that thing you always meant to do and read more.
Breakthrough formula aims to produce clean-label white bread with low GI
January 21, 2016
The University conducted the final clinical study in December 2015 together with biotechnology firm Holista and Switzerland-based Veripan AG, Europe's largest independent supplier of specialty baking ingredients.
Euromonitor highlights consumer trends on the horizon for the coming year
January 20, 2016
Emboldened by a post recessionary, hyper-informed, savvy shopping zeal and with multiple opportunities to compare prices at their disposal, they are less bothered about labels and recognized products.
Behringer will be responsible for technology development, product applications, engineering and the company's packaging program
January 18, 2016
David A. Behringer, an award-winning food innovator, research and development executive and certified professional chef, has joined 915 Labs as Chief Technology Officer (CTO).
Food Source provides private label and branded ethnic and home-style entrees, sides and sauces for retail grocers and national restaurant chains
January 18, 2016
Blount Fine Foods of Fall River, Massachusetts, a manufacturer of premium, hand-crafted soups, entrées, sauces and side dishes for retail and foodservice, has purchased Food Source LP, a custom food manufacturer based in McKinney, Texas.
Campbell's Culinary & Baking Institute reveals emerging trends including authentic Thai, traditional fats and cooking with fire
January 15, 2016
Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company, released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016.