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Articles Tagged with ''food and beverage industry''

Chilled and Deli Foods Market to Reach $988.7 Billion by 2021

Market segment is driven by rising demand for easy-to-prepare foods

January 15, 2016

Busy and hectic lifestyles are the primary reasons for the growth of the chilled and deli foods market in North America.

iTi Remembers Colleague

Richard Aust joined iTi in 2013 as the Director of Technical Services

January 14, 2016

Prior to joining iTi, Rich worked for more than 30 years in the food industry, primarily in product and process development for fruit juice manufacturers.

2015 US Dietary Guidelines: Statement from Dow AgroSciences

Dow AgroSciences commends recommendations related to fats and oils

January 11, 2016

The USDA recently issued its 2015 Dietary Guidelines for Americans (DGA) recommendations.

Nestlé to Use 100% Cage-Free Eggs for All U.S. Food Products by 2020

World’s largest food company reinforces commitment to improving animal welfare and meeting consumer demand for responsibly-sourced products

January 8, 2016

The move represents yet another example of Nestlé’s commitment to the health, care and welfare of animals raised for food.

General Mills Acquires Brazilian Yogurt Maker Carolina

Carolina is especially known for its strong regional yogurt brands, Carolina, VeryGurt and Gluck

January 8, 2016

Carolina is a family-owned Brazilian company established in 1969. A leading regional dairy products producer, Carolina is especially known for its strong regional yogurt brands, Carolina, VeryGurt and Gluck.

Rindom Named Chief Administrative Officer at MGP

Rindom has held a series of increasingly important roles since joining the company in 1980

January 7, 2016

MGP, a producer of premium distilled spirits and specialty wheat proteins and starches, announced that Dave Rindom has been named to serve as vice president and chief administrative officer of the company effective immediately

Six Packaging Trends Set to Impact 2016

Mintel identifies key themes that are currently resonating with packaged goods consumers

January 7, 2016

Wixon Names Otto to Organization

Zak Otto Joins Wixon as Technical R&D Manager for Protein

January 6, 2016

Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has named Zak Otto as Technical R&D Manager for the company’s Protein Division.