Dietitians across the country answered more than 60 questions to also uncover upcoming superfoods and consumer shopping insights
December 14, 2016
Registered Dieticians say that in 2017, consumers will be focused on eating clean, by trying to consume less processed foods and more whole foods such as…
Shelf life extension and food safety solutions company adds three new members to its fats and oils group
December 6, 2016
Jody Jenkin has joined the team as Product Manager, Chandra Ankolekar, Ph.D. is Technical Service Manager, and Tony Bombard is Technical Sales Manager.
The industry at-large seeks to balance material costs while reducing energy input in production
December 5, 2016
The latest trends include fun videos and commercials for their products that consumers can watch while eating the confectionery. One of the pioneers of “snackertainment,” in which the real and the digital worlds merge, is food giant Nestlé. In a marketing campaign with Internet leader Google, it has the red rectangular wrappers of “have-a-break” KitKat printed with QR codes that lead directly to the manufacturer’s own “YouTube my Break” channel.
Moving into 2017, full service restaurant growth has been shaved by 1.4 and 0.8 points for 2016 and 2017 respectively
November 30, 2016
As consumer traffic declines, it appears that both 2016 and 2017 will not be as positive as first anticipated based on Technomic's restaurant industry forecast released in May of this year.
National Restaurant Association is now accepting submissions for 2017 Food and Beverage Industry (FABI) Awards
November 21, 2016
The National Restaurant Association® (NRA) is accepting applications for the 2017 FABI Awards, its annual celebration of the year's most impactful food and beverage products. Award recipients will be recognized at NRA Show®, which runs May 20-23, 2017, at McCormick Place in Chicago.