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Articles Tagged with ''food and beverage industry''

Perfetti Van Melle Selects Buxton for Marketing VP Post

Sylvia Buxton brings more than 25 years of experience to confectioner’s marketing team

February 11, 2016

Buxton also has extensive innovation experience, successfully launching new brands and line extensions for both Hershey and Reckitt Benckiser.

Didion Milling Makes Executive Leadership Changes

Riley Didion named president

February 10, 2016

He is the second generation to assume leadership of the family owned and operated business that was founded in 1972 by brothers John and Dow Didion.

Global Organics Appoints New Team Members

Novak to take role as director of operations; Berg joins regional sales manager for western and mountain regions

February 10, 2016

Global Organics, Ltd. has announced the hiring of Mark Novak as Director of Operations.

Multisorb Hires Clark as Market Leader, Food and Beverage Packaging

Jim Clark will lead business development efforts for the food and beverage packaging market

February 10, 2016

This appointment demonstrates Multisorb's ongoing commitment to offer solutions-based sorbent technology to the food and beverage market. Based in Detroit, Clark will report to Jim Renda, President.

Non-GMO Growth, Organic Label Debate

Organic foods are non-GMO, but not all non-GMO foods are organic, say natural food trade groups

February 8, 2016

This is taking place in both the retail market and in foodservice. Driving the market is an expanding consumer desire to have healthier foods with fewer added ingredients or any aspects that are not "natural."

Americans’ Favorite Comfort Foods

Comfort food used as a emotional boost with no guilt

February 8, 2016

Americans seem to hold a similar viewpoint, as two thirds (66%) indicate they don’t feel guilty after indulging in their favorite comfort food.

Lawrence Foods Changes Leadership Structure

Lawrence Foods is a full line manufacturer of bakery ingredients

February 5, 2016

Chairman of The Board, Lester Lawrence, announced that company directors have unanimously voted to appoint Cecil Gregory as the new Chief Executive Officer, the position held by Mr. Lawrence since 1982.

Renaissance BioScience Names New Personnel

Dr. Cormac O’Cleirigh joins Renaissance BioScience Corp. as Chief Business Development Officer

January 29, 2016

He will be based at the Renaissance head office in Vancouver, Canada.

Inventure Foods Opens New Packaging Facility

New Pacific Northwest processing and packaging facility expands company’s frozen food manufacturing

January 28, 2016

Inventure has entered a long-term lease agreement for use of a 35,000-square-foot cold storage and production facility located at 500 Orchard Drive.

Wixon Names Kraszewski R&D Lab Manager, Industrial Ingredients

Kraszewski 's responsibilities include overseeing all aspects of the Industrial Ingredients lab including product testing, matching seasonings and finished products

January 27, 2016

AnnMarie Kraszewski has been named R&D Lab Manager, Industrial Ingredients Division for Wixon, a manufacturer of seasonings, flavors, ingredients, and consumer products for the food and beverage industry.