Articles Tagged with ''ancient grains''

New Breads, Rolls, Crackers & Pretzels for 2024

This collection of innovations includes hot honey pretzels, sourdough rolls and lemon-blueberry bread

June 26, 2024

"Our research shows expanding the range of product choices enables us to engage new consumers who crave a selection of delicious, straightforward options crafted with wholesome ingredients," said Krystle Farlow, director of brand management for Nature's Own.

Four New Product Lines from Nature's Own

The newest additions include Keto Bun, Perfectly Crafted Flatbread, Small Loaf Homestyle White and Ancient Grain

May 8, 2024

The new additions expand the Nature’s Own portfolio to further meet increasing consumer demand for high-quality, fresh baked goods that fit a variety of dietary restrictions and preferences.

Ardent Mills: Ingredient Solutions

Ardent Mills launches Egg Replace and Ancient Grains Plus

June 29, 2023

Ardent Mills introduces two new ingredients—Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend—to help customers capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges.

Brooklyn Brewery, Yolélé Sustainability-Focused Craft Brew

The new beer is brewed with fonio, a nutritious ancient West African grain

October 20, 2022

Known as the "seed of the universe," fonio, a grain in the millet family, is a staple crop and source of sustenance.

2022 PREDICTIONS | FLOURS & STARCHES

Flours and Starches Derived from Ancient Grains Growing in Popularity

Flours on the Rise: Baked and extruded formulations are benefiting from new flours and starches.

Kantha Shelke PhD, CFS

December 13, 2021

A comprehensive selection of flours and starches derived from ancient grains and seeds is increasingly being tapped for products that appeal to consumers seeking foods that are gluten-free or non-GMO, or simply have more healthful profiles.

Furmano’s Celebrates Centennial

Pennsylvania producer of tomatoes, beans, ancient grains and vegetables marks 100 years, while looking toward future growth

June 10, 2021

2021 marks Furmano’s 100th year of harvesting nature’s goodness in the heart of Central Pennsylvania’s farmland. It’s a momentous milestone for the family-owned business – one they’re using as a springboard into the future.

US Consumers Find Variety of Sources to Increase Protein in Diets

Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge

February 26, 2021

The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.

Ingredion: Superfood Nutrition

Ingredion’s new HOMECRAFT Quinoa 112 Flour helps meet demand for sustainable foods. and beverages made with ancient grains

December 10, 2020

Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.

Flours & Starches

Today's flours and starches are not the same old grind

Kantha Shelke PhD, CFS

July 20, 2020

Trends such as non-GMO, gluten-free, sustainability, and various popular diets, are expanding the use of non-mainstream whole grains and seeds as well as other plant sources.

Furmano’s: Ancient Grains

Furmano’s introduces fully cooked ancient grains

January 8, 2020

Furmano’s, a leading family-owned producer of superior quality beans, tomatoes and vegetables, is adding a new product category to its roster: Fully Cooked Ancient Grains in shelf-stable foodservice pouches.

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