Articles Tagged with ''dairy-free''

New data released by The Good Food Institute (GFI) and the Plant Based Foods Association shows US retail sales of plant-based foods continued to increase by double digits in 2019, growing 11% and bringing the total plant-based market value to $5 billion.

As part of the brand’s commitment to sustainability, Silk Lattes come in a premium recyclable plant-based bottle, with at least 80% of its material made from renewable sugarcane.

EggLife Foods debut product, egglife™ egg white wraps, are made by passionate food lovers who figured out how to harness the nutritional power of the egg to create protein-packed alternatives to the high-carb and calorie-laden foods. 

Created by Michael Tierney, a classically trained chef, Mikey's pockets meet the high standards required to deliver on taste without compromising on ingredients or nutrition.

Acacia can replace unnatural emulsifiers, modified stabilizers while reducing sugar and adding fiber.

Remember when dairy products were sexy and on-trend? Food executives and consumers might recall the "Got Milk?" and the "Milk Mustache" campaigns in the early and mid-90s.

Like all the company’s products, the new Mooala Creamers are USDA organic, dairy-free, gluten-free, carrageenan-free and non-GMO.

As an increasing number of American shoppers are actively seeking non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet. 

When you're talking about the dairy category, there's a seemingly endless array of opportunities—dairy and non-dairy alike—stretching across the refrigerated dairy case to the freezer case.

The three new flavors also contain 350mg of omega-3 ALA per serving and only one gram of sugar, and are vegan, gluten-free, Non-GMO Project Verified, dairy-free and OU kosher.