Articles Tagged with ''dairy-free''

With no lactose, no gluten and GMO-free, the new beverages are usable in smoothies, in cereal or in oatmeal, for cooking, and in coffee or tea.

Tribe launched its latest Limited Batch flavor, Ranch Hummus, available now at grocery stores nationwide.

Further boosting dollar sales will be the premium pricing accorded products with the premium ingredients associated with “pure,” “real,” “natural,” and organic foods.

“Gluten-free,” “dairy-free,” “non-GMO,” “meatless”, and “cage free” are just a few of the most common and trendy buzzwords featured on a growing number of food and beverage products.

Seen as a better-for-you (BFY) alternative to dairy milk, non-dairy milk offerings continue to see strong growth, with gains of 9% in 2015 to reach $1.9 billion.

Made from the Perfect Blend™ of “good fats” like virgin coconut, hi-oleic sunflower and flaxseed oils, this innovative spread is blended with the highly stable probiotic GanedenBC30.

Global Gardens Group Inc. announced the website launch for its proprietary "Veggemo" non-dairy vegetable based beverage line, that was recently named grocery top 10 innovative product of the year by Grocery Innovation Canada.

With previous offerings spanning the lunch, dinner and snack categories, Daiya can now add 'breakfast' to its list, with the Greek Yogurt Alternative boasting 8 grams of protein and available in four flavors, including peach, strawberry, black cherry and blueberry.

The product, in 300ml Tetra Paks, will be on shelves in 10 PCC markets in the Seattle area in mid-May.