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Articles Tagged with ''dairy-free''

Frontier Bites

The fruit-and-nut snacks do not contain gluten, dairy, soy or refined sugar

November 16, 2016

Frontier Bites contain no more than 10 ingredients and are non-GMO verified.

Growth in the Dairy Alternative Market

The dairy alternative market is competitive with top players acquiring other small players to increase market presence

November 14, 2016

Dairy alternative based food and beverages are increasingly being consumed by lactose intolerant and vegan individuals.

Nocciolata Dairy Free

New product is a certified-vegan alternative of their better-for-you, higher-quality, better-tasting chocolate-hazelnut spread

October 18, 2016

According to a survey by the American Academy of Nutrition and Dietetics, consumption of all dairy products has been steadily declining since 2005.

Café Whip Dairy Alternative

Café Whip has a light and creamy texture with dairy and vanilla flavors with a hint of coconut

September 15, 2016

New dairy-free whip contains sugar instead of high-fructose corn syrup and has no hydrogenated oils.

MuffinElse Paleo Muffins

MuffinElse™ makes paleo muffin mixes that are soy free, dairy free, grain free and wheat free.

June 29, 2016

MuffinElse™ products come in single serving packets.

New Non-Dairy Beverages

Elmhurst Harvest launches Real Walnut, Real Pistachio and Real Almond non-dairy beverages

June 24, 2016

With no lactose, no gluten and GMO-free, the new beverages are usable in smoothies, in cereal or in oatmeal, for cooking, and in coffee or tea.

Tribe Ranch Hummus

Tribe’s new Ranch Hummus blends the popular taste of ranch with the creamy texture of traditional hummus

June 17, 2016

Tribe launched its latest Limited Batch flavor, Ranch Hummus, available now at grocery stores nationwide.

Clean Label Drives Coffee Creamer Trends

Plant-based vegan and dairy-free products part of rise in “clean label” coffee creamers

June 17, 2016

Further boosting dollar sales will be the premium pricing accorded products with the premium ingredients associated with “pure,” “real,” “natural,” and organic foods.

Different types of cheese from Dairy Institute of California

Highlighting the Healthy Halo of Dairy Foods

Processors are keeping it real by leveraging dairy’s whole-food credibility

Kimberly Decker

June 15, 2016

For dairy, the current era of exalting everything "real" has led to a revival of the real cheese, cream, butter, and other ingredients once replaced by artificial alternatives.

Food Ingredients Consumers Avoid

Food industry committed to meeting consumer demand for “free-from” foods

June 9, 2016

“Gluten-free,” “dairy-free,” “non-GMO,” “meatless”, and “cage free” are just a few of the most common and trendy buzzwords featured on a growing number of food and beverage products.