Articles Tagged with ''dairy-free''

Alden’s Organic launched a collection of ice cream bars inspired by classic beverages: Strawberry Lemonade, Root Beer Float and Horchata. The novelties were inspired by summer nostalgia.

Proper Good offers 90-second meal solutions with options for keto, gluten-, and dairy-free, plant-based, and other lifestyle needs. All meals are made with clean and functional ingredients, shelf-stable to take on the go, and delivered direct with recyclable packaging. 

Little Red Rooster Ice Cream Company, Austin, Tex., extended its NadaMoo! dairy-free, coconut milk ice cream line with four sugar-free flavors. Debuting in March were no sugar added Vanilla, Strawberry, Chocolate and Mint Chip varieties.

With demand continuing to surge for better-for-you, non-dairy, frozen desserts, Chloe’s debuted Brownie Batter, Chocolate Peanut Butter and Cookies & Cream Oatmilk Pops.

Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.  

RightRice, a breakthrough veggie rice packed with the power of veggies, announced the debut of RightRice Risotto, a modern version of the rice dish.

Plant-based milk analogs and other dairy-alternative products comprise a rapidly growing market segment for a number of reasons, including lactose sensitivity/intolerance, dairy protein allergies, vegetarian lifestyles, and environmental concerns. In the US and UK, cow’s milk consumption has declined while plant-based milk consumption has increased significantly in recent years.

It's clear that the plant-based revolution rolls on and continues to evolve. And not only has it reached mainstream status—but now it might be described as a global phenomenon.