Startup launches next generation of food and plant-based cheese as demonstration of its data science platform
January 6, 2023
Climax has developed a machine-learning platform that creates plant-based recipes to best replace animal products, something that would take humans millions of years to do, according to the company.
The new plant-based spread is free of dairy, lactose and gluten
December 13, 2022
Philadelphia®, a leading cream cheese brand, introduced Philadelphia Plant-Based spread, which features a crafted recipe with simple, high-quality ingredients, creamy spreadable and texture.
Both varieties are certified organic and Non-GMO Project Verified
December 8, 2022
Both varieties of the versatile plant-based ricemilk are drinkable with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.
The new limited edition treat is made with coconut milk
November 22, 2022
With solely vegan options, NadaMoo! has remained committed to being a sustainable organization, and is available in stores nationwide as well as on the brand's website.
The new ice cream is made with sustainably sourced ingredients, and is certified organic, vegan, gluten-free and non-GMO
October 12, 2022
Celebrating all things pumpkin spice, the Pumpkin Pie ice cream is made with pumpkin purée, pie crust crumbles and, NadaMoo!'s signature creamy coconut milk base.
Innovation comes as Gen Z, millennials drive category shift towards cold, flavored coffee
July 5, 2022
With cold coffee beverage sales on the rise, driven by an 18-34 consumer segment that favors cold, flavorful coffee drinks, Iced Café Mixers offer a way to achieve an indulgent, café-quality, iced coffee at home.
This month’s collection includes plant based milk, creamers and a2 chocolate milk
June 29, 2022
Organic Valley introduced two premium lactose-free organic creamers in French Vanilla and Sweet Cream flavors. Officials say the products also contain 40% less sugar than the leading flavored creamer brand, as well as no artificial ingredients.
Consumer demand for food and beverage products that feature protein has never been stronger
June 23, 2022
The world is moving quickly to new forms of protein, but the consumer is not there yet. Protein innovation is currently out of sync with consumer acceptance, but some companies are working to close the gap between the emerging proteins and the consumer.
From summer grilling to versatile recipe creations year-round, plant-based cheese brand inspires new usage occasions for vegans, flexitarians and those simply looking to discover something different
June 16, 2022
The dairy-free cheese company announced its Daiya Grilling Cheeze Block, a plant-based grilling "cheeze" made with oats and chickpeas, and its new Feta Style Block, which crumbles in hot or cold recipes.
New line features eight new fruit-forward and vibrant flavors for a chef-worthy culinary experience
April 29, 2022
Each flavor celebrates citrus in a refreshing and delightful way and comes in an array of profiles including Lemon Pepper Caesar, Grapefruit Poppy Seed, Spicy Mango Habanero, Mimosa, Blueberry Chipotle, Mandarin Fig, Orange Sesame Ginger and Pomegranate Lime