With years of experience in product and project management at InnovAsian Cuisine, Continental Mills, Allrecipes, Starbucks, Monterey Gourmet Foods, and Amazon in the Seattle area, Rothman will help onboard and manage client innovation and product development projects with deep food industry knowledge and broad food experience in refrigerated, shelf-stable, and frozen categories.

Tendick brings with her 20 years of experience at Barilla and will be responsible for growing Barilla's presence in the Americas by providing strong category and marketing expertise, strategic vision, and leadership to the company.

Throughout his career, Stever witnessed scrappy fights with rival Haagen Dazs in the early days who was then the industry leader, smash flavor sensations like Chubby Hubby, Phishfood and Half Baked.

McDermott is just the third CEO in the company’s 32-year history, taking over for John Stiker, who has been in the role since 2014. Stiker will continue as a consultant to the business during his retirement.

Amy's Kitchen, an organic and natural food company, announced a new generation of leadership, as well as the establishment of a new board of directors.

Crone brings over a decade of experience in sustainable food systems, primarily working with the consumer packaged goods industry to implement global programs related to sustainable agriculture, ethical sourcing, and food security. 

NotCo, a food tech company valued at $1.5 billion with a patented A.I. technology named Giuseppe, announced that Meredith Madden has joined the company as its US general manager. 

DeGennaro will be responsible for establishing, implementing, and executing the business and commercial strategy for the food and nutrition vertical.

The Massachusetts company saw its fifth year of double-digit growth, with revenue projections set to top $150 million in 2023.

Solomatin joins the company after more than 10 years at Impossible Foods, where he helped to develop, scale and commercialize their cutting-edge food technology.