Articles Tagged with ''food executive''

Amy's Kitchen, an organic and natural food company, announced a new generation of leadership, as well as the establishment of a new board of directors.

Crone brings over a decade of experience in sustainable food systems, primarily working with the consumer packaged goods industry to implement global programs related to sustainable agriculture, ethical sourcing, and food security. 

NotCo, a food tech company valued at $1.5 billion with a patented A.I. technology named Giuseppe, announced that Meredith Madden has joined the company as its US general manager. 

DeGennaro will be responsible for establishing, implementing, and executing the business and commercial strategy for the food and nutrition vertical.

The Massachusetts company saw its fifth year of double-digit growth, with revenue projections set to top $150 million in 2023.

Solomatin joins the company after more than 10 years at Impossible Foods, where he helped to develop, scale and commercialize their cutting-edge food technology.

Wolf will take the reins on accelerating growth of the largest producer of mochi ice cream through dedicated marketing, robust innovation into new categories and dayparts, and strengthening the brand's connection with consumers.

Green Boy Group, a global supplier of plant-based, non-GMO, and organic food ingredients, appointed Thomas Smit as head of its new office in Chicago.

Koski will have wide ranging responsibilities for our accounts including strategic support, program development and management, and business development and outreach.

A key player in the market, the group's perfumery & ingredients business has the broadest range of ingredients in the industry, from synthetics to naturals, and from renewable to biodegradable.